Is Splenda Gluten Free?
Posted 17 April 2005 - 10:59 AM
Posted 17 April 2005 - 11:03 AM
Gluten-free since January 2004
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Posted 17 April 2005 - 11:49 AM
Posted 18 April 2005 - 07:55 AM
So I totally avoid all artifical sweeteners (my reaction to aspartame was even worse). Now I use blends of xylitol, stevia, and agave nectar for my cooking. Xylitol is the most like sugar, it's even granulated, but it has a sort of minty taste to it, plus isn't quite as sweet as sugar, so I mix with stevia to give it that sweet edge, and agave nectar is great, like honey, but with a low glycemic index of 10 (real honey is about 90). When I mix all three, no one can tell I have baked something that is low glycemic or nearly sugar free...
Gluten-free since 10/04
Gluten-sensitive genes: HLA-DQ 1,3 (Subtype 6,9)
Interstitial Cystitis, 7/07
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