Slight Burning On Left Side Just Below Rib Cage
Posted 03 August 2009 - 06:57 AM
Posted 03 August 2009 - 07:21 AM
Some celiacs heal and are able to have dairy again. A couple days ago I decided to try a little velveta cheese to see if it bothered me. It did. 36 hours latter I had a GI response and the pain in the lower left side of my back came back. Feels like my hip is out but it's not. I worked through it yesterday but today I'm laying up with a heating pad and drinking coconut milk and fruit smoothies to get fluids and easy to digest nutrients into my intestines.
So my current experience tells me that yes the pain you are feeling may very well be a response to what you are eating.
Hope this helps, RA
Posted 04 August 2009 - 03:50 AM
I dont think these symptoms connected to celiac disease.. But anyway you consult a doctor.. Burning sensation and back pain may be due to pressure in that particular area.... You can go for Ice therapy i.e apply a cold compress, such as ice or a bag of frozen peas, wrapped in a towel. Don't apply ice directly to your skin because you could damage it. I can also suggest you about irehab.com where back pain relief program is given that helps you to strengthen the muscles around that particular area..Hope this help you..
Posted 05 August 2009 - 03:25 PM
Posted 05 August 2009 - 05:56 PM
Posted 18 October 2010 - 08:11 AM
I have recently been diagnosed with celiac disease and I to have a burning pain below my left ribs. It feels like a bruise when I touch it but there is no bruise there, I have had it for several months and it comes and goes!! Whether it is related or not though I am unsure.
Do you still have that pain? I have that too. I started gluten-free 9/1 and the pain had pretty much gone away, but in the last couple weeks I have been noticing it again. It's not disabling or anything, but a nuisance.
Endoscopy confirmed 8/31/10
Started gluten-free diet 9/1/10
Posted 19 October 2010 - 11:20 PM
Everything looked totally normal, even though the pain was very bad. But when I stay off gluten and other bad foods, it goes away. Comes back if I get the bad stuff, always in that spot. No idea what it is, but I've had it too!
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease
23 years with undiagnosed sulfite sensitivity
25 years with undiagnosed mast cell activation disorder (MCAD)
Daughter: celiac and MCAD positive
Son: gluten intolerant
Father, brother: celiac positive
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