Celiac Or Lyme?
#1
Posted 03 August 2009 - 05:39 PM
Two questions for this list -- One is - I made an appt for him at Beth Israel Deaconess -- wanted to get into see Dr. Kelly to no avail, then had one with Dr. Sheth which I canceled when I read more about him and now have an appt with Dr. Leffler but not for three more weeks! Anyone know if he is great and on the mark? We cannot go to anymore misled docs. Also, was trying to get into Dr. Green's group in Columbia Medical Center and could only see Dr. Tennyson there. Is she better?
My other question is this -- a friend of his has now convinced him that perhaps it is Lyme Disease -- either latent and reoccured from his childhood or a new bout. Symptoms can be similar to celiac disease. Anyone know anything about this and when he finally gets into a Celiac Center can they also test well for this? Or, do we need to start all over again with another difficult to diagnose disease?
Thank you so much, Worried to death mother in Raleigh, NC with son in Boston, MA
#2
Posted 03 August 2009 - 06:18 PM
So glad that you have found us.
It's recommended that a person consume 3-4 slices (or equivelent) of bread a day for 6-8 weeks prior to testing, if previously gluten free. In addition, no testing is considered 100%. As you know, your son should be on a full gluten diet until testing is exausted, or he is.
I would think that a priority at the moment is to relieve his pain. A simple diet of unprocesses food such as meats, seafood, rice, potatoes, fresh veggies and fruit might offer him some relief for the time being.
Any primary care doctor can order the blood work. This is the full panel needed providing your son is still consuming gluten:
Anti-gliadin antibodies (AGA) both IgA and IgG
Anti-endomysial antibodies (EMA) - IgA
Anti-tissue transglutaminase antibodies (tTG) - IgA
Total IgA level.
I'm not familiar with the doctors that you mentioned, but someone else may be. I hope ou find your answers soon.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#3
Posted 04 August 2009 - 07:04 AM
AConSmith, on Aug 3 2009, 09:39 PM, said:
My other question is this -- a friend of his has now convinced him that perhaps it is Lyme Disease -- either latent and reoccured from his childhood or a new bout. Symptoms can be similar to celiac disease. Anyone know anything about this and when he finally gets into a Celiac Center can they also test well for this? Or, do we need to start all over again with another difficult to diagnose disease?
Thank you so much, Worried to death mother in Raleigh, NC with son in Boston, MA
Wow- this story sounds familiar! In too many ways. I have both Lyme and celiac. I was diagnosed with celiac by Dr Cheney at Beth Israel (she also practices at their extension in Bedford). SHE IS AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!! I don't know Dr Sheth but Dr Cheney has heard all my symptoms and never said "It can't be celiac" because of any of them. My first and second biopsies were negative. Because after going gluten-free for two years I did not get completely better, she wanted to rule out refractory sprue. She even took tissue for examination by Igenix, a Lyme lab. She went above and beyond anything I would have expected from a GI.
When everything came back negative, biopsy wise, the first time, she based my diagnosis on my severe reaction to gluten and the genetic panel (she would not ask me to do a gluten challenge because of how sick it makes me. The second time, when she ruled out colitis and refractory sprue she agreed I should pursue real Lyme testing (a whole other subject).
See this Celiac.com thread on Lyme disease for more info on Lyme testing. They will not test him for Lyme at the Celiac Center.
If you want a "firm" celiac diagnosis by biopsy, I would wait to eliminate gluten until after his appt (I know, I didn't but it might help). If you don't need a firm diagnosis, then encourage him to go gluten-free and stay that way. See if they can do the gentic test rather than the biopsy. See if he gets better.
If you are not satisfied with your appt make one withe Dr Cheney. It could be celiac, or Lyme or both. Unfortuantely, they both can cause the symptoms he's having because I have them all.
I'm not sure where you live, but I can recommend doctors that will do the CORRECT test for Lyme. This is essential...without it, you can't get a diagnosis. Email me through the board. If you have a problem doing that, let me know and I'll just post my email here.
hang in there, Beverly
Beverly
Gluten free since 2005
In the midst of winter, I found there was within me an invincible summer.
Albert Careb
#4
Posted 04 August 2009 - 01:14 PM
#5
Posted 04 August 2009 - 01:58 PM
AConSmith, on Aug 4 2009, 05:14 PM, said:
Yeah- I had to wait 6 months to get an appt with her. I'm sorry if I misinformed- Dr Cheney does NOT deal with Lyme. She deals with celiac. It was just that after she ruled out everything else, she was open to the idea that it could be Lyme. I had to give her the kit/info for the Lyme biopsy while she was "in there". She is a wonderful woman.
But if you want to make an appt with her, try calling her Lexington office (on the Bedford Line) Office. Here's a link to the Bio on her and the Lexington number. Ask to be put on a waiting list.
Beverly
Gluten free since 2005
In the midst of winter, I found there was within me an invincible summer.
Albert Careb
#6
Posted 04 August 2009 - 03:37 PM
I am Ann's son in Boston and am desperately seeking a doctor knowledgable in celiac/lyme's disease. The Primary Care Physician I am scheduled to see tomorrow is affiliated with Brigham and Women's Hospital. Does anyone know of a good doctor to see if I am referred there? I will continue seeking help at Beth Israel, but figured I should check on some names if Brigham provides a better opportunity for me to be seen.
Thank you so much (especially you, Beverly!) for your help.
Pete
#7
Posted 05 August 2009 - 07:37 AM
my newest batch of prob's began in Oct 08...left hand fingertips turned purply-red, hot, and i couldnt touch anything, it was like someone put a cigar out on every fingertip....swollen.... local rheuma put me on anti-malari Rx and 1600mg of ibuprofen (im barely 100lbs.)....bc she was unsure what the heck was going on....meds which did nothing....was put on percocets..they couldnt find anything wrong except a very elevated inflammatory marker....the kicker was NO ONE WAS CONCERNED about this one whackyness....(ps. gluten sensitivity/celiac causes these markers to rise in the presence of ....wheat)
by Easter i could barely walk, correction, i couldnt climb stairs in my own house, spent Good Friday at 2drs offices...
..apparently based on my bloodwork...my antibody load was 256-1 for erlichiosis which prompted my dr in CT to send me to Yale....everyone was up in arms over it.
Yale dr looked at 10 YEARS of bloodwork (yes i have been sick for THAT long w/out a 'real' diagnosis) and came up with Fibromyalgia...which bears a close resemblance to .....lyme!! he suggested i 'read up' and change my lifestyle (work, play, diet)....funny i've had mri's, cat scan, nuclear gut tests, blood work, endo's, etc....
yalie said if you are ill and have had lyme before, chances are it will always show up cuz yr soliders are preparing to battle inside yr body.
and of course, my blood work came back so normal, the dr said this is abnormal based on my history...
ok. dietary changes....i cut out 99% of gluten for last 10wks (didnt have testing, and frankly not willing to eat 4slices a bread a day for weeks to be sick again) and i am a different person, in a GREAT way. no more stomach pains and all the fun that goes with that, no headaches, 75% less body,muscle pain....
in this society it seems u need an army of dr's to find relief!!!
it is a daily struggle to live a normal life, but honestly the DRASTIC diet changes is the best i've felt in over a decade...
Fibromyalgia diagnosis 5/09
Vertigo 7/08
Post-lyme/erhliciosis relapses going on 10yrs
Arthritis
Severe allergies to food, environment, RX's
Asmtha
RA on paternal side
'accident prone'
Migraines
#8
Posted 05 August 2009 - 07:48 PM
#9
Posted 06 August 2009 - 07:51 AM
Also, here is a Lyme Disease Association Doctor Referral Database where you can find a doctor that can test/treat Lyme.
With celiac and Lyme, this will not go away overnight. I know how much that stinks, but have hope. He will get better.......
Beverly
Gluten free since 2005
In the midst of winter, I found there was within me an invincible summer.
Albert Careb
#10
Posted 06 August 2009 - 08:58 AM
I really hope he starts feeling better. is he taking ensure? I really lived on them for a while there because I was so afraid to drop into teh 80's ;( I am a healthy 105 now - so in time - even without dr.s help I got better. My dad basically told me " Stacy - you will be sick no matter what, you will have diarreah no matter what - so start to live your life". I took his advice and just continued on with work and life in general and stopped focusing on the doctor stress and I finally started gaining some weight (of course the mainly rice diet helped bc it was naturally gluten free even though I didnt know it was the issue). I think until yur son gets in with his doctor on the 14th - he should push through to live life as normal as possible. Drink ensure to boost energy, go to movies, force himself to get outta bed and interact with family and friends - anything he can to stay busy and not worry about the medical stress. A positive outlook and mindset helps so much!
Good luck!
*Diagnosed with IBS 3/09.
#11
Posted 16 August 2009 - 11:02 AM
#12
Posted 17 August 2009 - 04:09 PM
I know quite a few people who've had Lyme, and all except one (who was diagnosed within a few weeks of the tick bite) had to go off gluten, dairy, and aspartame (the sweetener in diet sodas--apparently, it has some kind of neuro effect in combo with the Lyme, or maybe even without the Lyme). One also swears that refined sugar and carbs are a problem.
I also agree that the first priority is to get him out of pain, so test or no test, diet is the first order of business. Steamed veggies, plain rice (if you prepare with chicken or beef broth, READ THE LABEL--many contain gluten), plain broiled fish, meat, and chicken, and fresh fruit. Sounds extremely limiting, I know, but if it brings relief, it's worth it.
Second priority is to find a doctor who believes in both Lyme and celiac--sounds like you got more than one nut case, but unfortunately, even in Boston (close to Lyme, CT!), there will be lousy doctors. Beverly's link ought to find you someone who knows how to test/treat Lyme. As for the celiac, if the diet works, that's the best test there is--both blood work and biopsies can be false negatives, but a positive dietary response for symptoms that severe counts for more than any paper to the suffering patient!
#13
Posted 25 August 2009 - 04:58 AM
When you spoke of your joint and muscle pain, I figured I would just mention something that's been happening to me since I've been gluten-free. I'd been having really bad issues with aches and pains, as I did before the gluten-free diet, but on my gluten-free diet I had to cut all my foods to the most basic (plain grains and fruits and veggies, etc...). After keeping a food log, I found a link between some of the foods I was eating and the aches and pains in certain places. Once I cut those foods from my diet, too, the aches and pains go away. I don't know how common this might be, but I mention it in case it might be affecting you as well!
Take care,
T.H.
JamieM, on Aug 16 2009, 12:02 PM, said:
#14
Posted 27 August 2009 - 07:34 AM
I have also been going to doctor after doctor to figure out what is going on with me.
Throughout my experience with doctors they told me that nothing was wrong and I also needed to be on anit-depressants and start going to a counselor. Of course, I didn't listen and refused the anti-depressants. I am currently seeing a wonderful homeopathic doctor. He has put me a detox program. I have been gluten free for 3 months now, and I still have pain everyday. I have not been officially diagnosed with celiac, but I may have a gluten intolerance.
I just wanted to share with you that your son may have a vitamin deficiency. I also had severe joint pain, headaches, nausea, diaherra, and many more symptoms. My doctor tested me for vitamin d deficiency and sure enough I had a severe Vitamin D deficiency. Once the doctor prescribed a vey high amount of vitamin D I started to feel better. However, I don't think the deficiency is getting to the root of my problem. I'm just suggesting that you ask the doctor to test for vitamin deficiencies. You would be suprised how much a vitamin deficiency can affect your life.
Good luck,
TIFF
#15
Posted 10 September 2009 - 05:33 PM
Once I educated myself on the disease, I was sure it was causing my medical problems, also. The blood test showed that I didn't have it, but six months later my GP sent me back to the digestive health specialist because of elevated liver enzymes. After explaining my suspicions about the disease, due to: my daughter's diagnosis, high incidence of thyroid in the
family, and my brother John's colon cancer (which this disease can lead to), she told me to consume at least 2 pieces of bread a day for a
month and come back for an endoscopy. It turned out that I have it. This disease has 0-200 different symptoms and can be different for everyone. They have now found that it is not just
gastrointestinal. It is a multi-symptom, multi-organ disease and not many doctors are educated on this. Most doctors that I have run into just think it is weight loss and diarrhea, but there is so much more to it. Here are some sites that might help
> www.celiac.org
> www.gluten.net
>
It's too late for brother John, but my brother Mike who developed heart disease and diabetes discovered that he has it. My sister also
found that she has the disease. Outside of my immediate family, Shawn my cousin has also discovered that going gluten free has stopped his IBS
and many other symptoms. I do tend to go on and on about this because it could save so many health problems. I suspected my one year old grandson
of having it because of colic and other symptoms that my children had (that I didn't connect at the time). Anyway, I talked enough that my
daughter-in-law began to suspect that she had it even though she had very few symptoms. Since she works in the medical field she just told
the doctor that she wanted to be tested, and her blood work confirmed it, but they did an endoscopy that didn't confirm it, so doctors told her she didn't have it.
My point is don't wait for doctors, so many other things may go wrong. Two of my brothers are dying because doctors didn't diagnose them and my sister and I sufferered horribly most of our lives. Not everything resolves immediately there may be other problems caused by the gluten intolerance so do follow up with a doctor and vitamin deficiencies can be the cause of many problems also. It has taken me two years to feel as good as I do but I still have irrepairable damage.

Help











