Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Has Anyone Tried The Scd Diet?


shimma

Recommended Posts

shimma Apprentice

I've been reading about the Specific Carbohydrate Diet on the web. I've been gluten-free for almost two years, but still struggle a lot with symptoms. I wondered if anyone has tried this diet, and if so, any advice?

Thanks.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

Yes, I have been on the diet since a week before Easter. It is going really well and I am feeling much better!! :D I was not getting better just giving up the gluten, in fact, I was feeling icky all the time. I had reached the place where I could not eat dairy either. Time to do something!!! So, I found and read about the SCD. It is NOT easy... but it is worth the time and effort. Plus I have lost 20 lbs. so far! :) BONUS!! I have even been able to introduce cheese (allowed on the diet) back into my diet. Let me know how it goes! :D

Link to comment
Share on other sites
Nadtorious Rookie

I was on it for about 4 months. I've been diagnosed for over 2 years and was having a lot of problems with stuff like rice and potatoes. I tried a low carb diet at first (not trying to lose weight, just trying to get my blood sugar under control), then switched over to the SCD after I lost weight and realized I needed carbs. I think it's the most gut-friendly diet for celiacs, and I'm now able to eat rice and potatoes again! Anytime I do have bad reaction, I go back on the SCD for a few days until I'm feeling close to 100%.

The book makes a lot of sense-after all the damage we've done to our bodies, it's understandable why so many gluten free foods still "hurt" or don't sit right. By eating easily digestable proteins and sugars, we're allowing our guts to heal like they should, instead of scraping hard-to-digest foods over an open wound

Good luck!

Nadia :blink:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...