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Help Needed Quick-rotisserie Chicken


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8 replies to this topic

#1 chiroptera

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Posted 14 August 2009 - 12:34 PM

Hello, we are new to the gluten free world. If you are not sure of the ingredients on the skin of a rotisserie chicken, can you eat the inside meat only? Thanks!
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#2 elle's mom

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Posted 14 August 2009 - 12:48 PM

That doesn't seem advisable as if the seasonings do contain gluten they may leech into the meat and cause a "glutening". I was not aware of the severity of the cross contamination issue when my daughter first introduced us to gluten-free either, but apparently it's a really big deal. I am NOT an expert, we've only been at this less than 2 years, and still trying to master it.
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~Jackie (Mom of a gluten & dairy-free home)
Myself: Neg blood tests despite myriad of life-long symptoms. Enterolab testing positive for gluten sensitivity: DQ5DQ5. Currently gluten, dairy, grain, & sugar free and on rotation diet.
5yo dd diagnosed celiac by blood test/biopsy Oct/Nov 2007: DQ2DQ5
7yo dd: neg blood tests, DQ5DQ6
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#3 digmom1014

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Posted 14 August 2009 - 12:50 PM

I have never had trouble with Costco chicken.
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#4 chiroptera

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Posted 14 August 2009 - 12:55 PM

I have never had trouble with Costco chicken.



Okay, thank you. It is from a local grocery store and we have no idea what the ingredients are on the skin....Better safe than sorry; guess we will just have a salad.
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#5 Ahorsesoul

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Posted 14 August 2009 - 02:09 PM

I buy the ones offered at Wal-Mart. I do peel off the skin but I've never had a problem. I know at my Wal-Mart they will go check the ingredients listed for me on anything I buy in the deli.
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1960s-had symptoms-could have been before but don't remember
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2000-osteopenia
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world

#6 mamaw

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Posted 14 August 2009 - 06:02 PM

Last time I checked Wal-Mart were not gluten-free!
Costco's is gluten-free
Boston Market is gluten-free
Sam's Club is not gluten-free
KFC grilled or any other is not gluten-free...
It should state on the label what the ingredient list is.
Most are not gluten-free.

sorry

mamaw
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#7 RESO

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Posted 14 August 2009 - 08:19 PM

Anything on food is cooked into it. It would be like eating toppings off a regular pizza - you would get sick. I had a someone invite me to dinner and she was using a marinade on a roast which contained wheat and she thought it would just cook away. She's a nurse, so there is a lot of misinformation out there.

I don't know about other places, but I buy the Costco rotisserie chickens because they say Gluten Free right on the label. I am so grateful to Costco for this. They are a great deal and you can make different things with them (tacos, soups, etc.).
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#8 Rosewied

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Posted 01 September 2009 - 08:27 AM

I've been buying the Jay-C store rotisserie chickens. They are owned by Kroger and Kroger has listed that their private label items will clearly list ingredients containing gluten. Supposedly if it says spices it does not contain gluten. This is what their letter to gluten free consumers says. Obviously this doesn't mean no CC. Just thought I'd share the info.

Meagan
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#9 Rondar2001

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Posted 01 September 2009 - 08:38 AM

Safeway's chickens up in Canada are gluten free. The national deli manager checked with their supplier of the spices and these were gluten free.

The deli manager at the Sobey's where we shop said that thiers did contain gluten.
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