Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Graham Crackers And Donuts

mamaw

Recommended Posts

mamaw Community Regular
mamaw
Posted

does anyone have a good receipe that actually tastes like a real graham cracker out here in glutenfree land?????Or some place to buy a real tasting graham cracker???

nothing to do with graham crackers but another junk food (comfort)also is a real glazed donut.......any sugestions on that one also. most of the gluten-free ones are more like a cake donut...

thanks , I,m planning a trip for 2 months to alaska and would like to take some goodies with me, as I've heard there are not many places to buy gluten free....

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


moving on Apprentice
moving on
Posted

Mamaw, I've not tried donuts but have made graham crackers from Carol Fenster's book. I've tried many flours and flour blends and find the sorghum blend comes closest to the real thing.

I was tired of watching the grandkids eat s'mores and wanted to join in the fun. These were also good as a snack with peanut butter. They kept for 3 or 4 weeks, beyond that, I would freeze them. You might try vacuum sealing them in a container for a longer shelf life.

Link to comment
Share on other sites
lovegrov Collaborator
lovegrov
Posted

If you're looking for a Krispy Kreme type GR doughnut, they don't exist as far as I know.

richard

Link to comment
Share on other sites
celiac3270 Collaborator
celiac3270
Posted

I've never tried them, but Kinnikinick makes donuts that seem to be the most popular.

Link to comment
Share on other sites
gf4life Enthusiast
gf4life
Posted

The Kinnikinnick donuts are very dense and cakelike donuts (but have a good taste).

I agree with Richard about the kind of fluffy, light glazed donut that you want, they don't exist! Maybe one of us should come up with a recipe. We could make a small fortune selling them to all the Celiacs/gluten sensitive people out there! :D

God bless,

Mariann

Link to comment
Share on other sites
KellyR Apprentice
KellyR
Posted

www.outsidethebreadbox.com has graham crackers and they are great. I use them for s'mores and crusts for cheesecakes and they are good for both.

Kelly

Link to comment
Share on other sites
pamelaD Apprentice
pamelaD
Posted

Health Valley Rice Bran crackers are gluten-free and taste like real graham crackers! In my store they are with the regular crackers with all the other Health Valley (non gluten-free) products.

Good Luck,

Pam

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748
    Toslebury
    Newest Member
    Toslebury
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Vitamin Levels and constipation

      By Manaan2 · Posted

      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Doc says I have celiac, despite no GI symptoms?

      By trents · Posted

      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Gluten-free bread

      By Bev in Milw · Posted

      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By CelestialScribe · Posted

      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...