Anyone have problems with Sabra Hummus?
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Is Sabra Hummus Safe?
#1
Posted 18 August 2009 - 09:43 AM
Endoscopy & blood panel all negative 12/09 after being strict w/ gluten free diet
As of 8/09 - Candida Overgrowth, C.difficile overgrowth, elevated fecal anti-gliadin, elevated putrefactive SCFA's
Developed severe lactose intolerance, IBS and food sensitivities in 02 after contracting Giardia from a river in Oregon
Had negative celiac blood work in 02
Elevated stool anti-gliadin Ab (21 with 10 being cutoff for normal) - 2008
Positive for DQ8- 2008
Tested high positive for egg, dairy, soy, ginger, mustard - 2008
Lactulose/Mannitol (leaky gut) test indicated slight intestinal permeability
Improved with gluten free diet but still have spastic constipation
As of 8/09 - Candida Overgrowth, C.difficile overgrowth, elevated fecal anti-gliadin, elevated putrefactive SCFA's
Developed severe lactose intolerance, IBS and food sensitivities in 02 after contracting Giardia from a river in Oregon
Had negative celiac blood work in 02
Elevated stool anti-gliadin Ab (21 with 10 being cutoff for normal) - 2008
Positive for DQ8- 2008
Tested high positive for egg, dairy, soy, ginger, mustard - 2008
Lactulose/Mannitol (leaky gut) test indicated slight intestinal permeability
Improved with gluten free diet but still have spastic constipation
#2
Posted 19 August 2009 - 04:32 PM
I eat it, but I have only tried the plain, so I don't know about the ones with the lump of seasoning in the middle. No problems.
Lee
I never liked bread anyway.....
I never liked bread anyway.....
#3
Posted 19 August 2009 - 05:02 PM
I eat roasted red pepper everyday! No problems and I am extremly sensitive
#4
Posted 19 August 2009 - 08:31 PM
No problems really? I dont either, but I called the company and they said they cant guarantee theres no cross contamination. its my absolute favorite so i really dont wanna cut it out
Endoscopy & blood panel all negative 12/09 after being strict w/ gluten free diet
As of 8/09 - Candida Overgrowth, C.difficile overgrowth, elevated fecal anti-gliadin, elevated putrefactive SCFA's
Developed severe lactose intolerance, IBS and food sensitivities in 02 after contracting Giardia from a river in Oregon
Had negative celiac blood work in 02
Elevated stool anti-gliadin Ab (21 with 10 being cutoff for normal) - 2008
Positive for DQ8- 2008
Tested high positive for egg, dairy, soy, ginger, mustard - 2008
Lactulose/Mannitol (leaky gut) test indicated slight intestinal permeability
Improved with gluten free diet but still have spastic constipation
As of 8/09 - Candida Overgrowth, C.difficile overgrowth, elevated fecal anti-gliadin, elevated putrefactive SCFA's
Developed severe lactose intolerance, IBS and food sensitivities in 02 after contracting Giardia from a river in Oregon
Had negative celiac blood work in 02
Elevated stool anti-gliadin Ab (21 with 10 being cutoff for normal) - 2008
Positive for DQ8- 2008
Tested high positive for egg, dairy, soy, ginger, mustard - 2008
Lactulose/Mannitol (leaky gut) test indicated slight intestinal permeability
Improved with gluten free diet but still have spastic constipation
#5
Posted 20 August 2009 - 02:21 AM
jasonD2, on Aug 19 2009, 08:31 PM, said:
No problems really? I dont either, but I called the company and they said they cant guarantee theres no cross contamination. its my absolute favorite so i really dont wanna cut it out
If you have been eating this with no issues I would keep eating it. Just because a company says they can not quarantee that there is no CC doesn't mean there is. If however it makes you uncomfortable because of the risk, hummus is really easy to make yourself and it keeps well in the fridge for a couple of days.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#6
Posted 29 August 2009 - 08:40 AM
I love Sabra Hummus and have never had any problems with it!
I made a blog post where I used it in a recipe and got an email from a reader saying some people have had reactions to it. While Sabra is my preferred brand and I have not yet read definitively about others having a reaction to the hummus, I am going to make a note of this in an upcoming post.
Most (99.9%) of companies will tell you that they cannot guarantee that there was no CC as a CYA (cover your bum) statement. They don't want to stick their neck out there on a topic like 'food allergies'.
Sabra is my preferred brand over several others, including Athenos (sp?), that I do have a reaction to from time to time. Glad to hear others are eating it with out many problems!
I made a blog post where I used it in a recipe and got an email from a reader saying some people have had reactions to it. While Sabra is my preferred brand and I have not yet read definitively about others having a reaction to the hummus, I am going to make a note of this in an upcoming post.
Most (99.9%) of companies will tell you that they cannot guarantee that there was no CC as a CYA (cover your bum) statement. They don't want to stick their neck out there on a topic like 'food allergies'.
Sabra is my preferred brand over several others, including Athenos (sp?), that I do have a reaction to from time to time. Glad to hear others are eating it with out many problems!
-Patricia
Celiac & Duhring Disease
Celiac & Duhring Disease
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