First, Pat's Pizza in Bethel had a big sign out front that said "Gluten-free dough"
We had dinner at SS Morton's in downtown Bethel and they are familiar with the diet- I had a scallop dish that the chef makes for another celiac and it was delicious!
For breakfast, we ate at Rooster's Roadhouse- they were also aware.
We made our way over to No Conway (plenty of options there!) and I had a gluten-free pizza at Flatbreads inside the Eastern Slopes in. It was so good- they EvEn had a gluten-free whoopie pie for dessert. Normally, I'm not a whoopie pie person but since they offered....it was so tasty!
Also, if you drive up to Sunday River via Rt 95- Anello's gluten-free bakery has moved from Wells, ME to Portsmouth, NH. They are downtown on Congress Street.
It was a gluten-free, swimming hole dip road trip! Yes!

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