I just moved to Marshall, MN. from the Twin Cities. I am not finding much luck with gluten-free foods. Anyone from here or live here? I'll make with what I can, but may have to load up on gluten-free food when I'm back in the cities. I'm so disappointed! Any ideas?
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Marshall, Minnesota Anyone? Help!
#2
Posted 27 August 2009 - 06:33 AM
rebe09, on Aug 26 2009, 09:49 PM, said:
I just moved to Marshall, MN. from the Twin Cities. I am not finding much luck with gluten-free foods. Anyone from here or live here? I'll make with what I can, but may have to load up on gluten-free food when I'm back in the cities. I'm so disappointed! Any ideas?
I googled out of curiosity and found this: "Katie Baier, RD, LD. Avera Marshall Regional Medical Center. Marshall Hy-Vee. 900 E. Main Street, Marshall, Minnesota 56258. 507-532-2247. kbaier@hy-vee.com. Katie offers gluten-free shopping tours, as well as personal shopping assistance to customers looking for gluten-free products and recipes."
at http://glutenfreedie...ter/?page_id=14
These sorts of lists are almost never up-to-date, but the fact that the local Hy-Vee employs or at one time employed a dietitian (or at least gave her an email address) seems like a promising sign.
My own recommendation for small-town living is to go the whole foods route (meats, vegetables, taters and rice) and not worry about foods specifically labeled gluten-free. Or befriend the Hy-Vee manager and ask him/her to order what you need.
Also also, people seem to be having good experiences with Wal-mart lately. Go figure.
The fluffy assassin? My cat, Amelia. Just fluffy, really.
About '02, lactose intolerance hit. Quit gluten in late '07. Immediately had better energy, less anxiety.
By '09, no lactose intolerance, but I gave up dairy 7/18/09 anyway (and in August soy). Restarted dairy, Nov' '10; stopped for good, December.
9/12/09 Wound up in the emergency room with what turned out to be hypothyroid symptoms. Resolved quickly when I got my iodine levels up. If you're on a whole foods diet, make sure you get enough iodine. Believe me!
PS: Fluoridation sucks.
PPS: You might enjoy my blog, Writing When The Cat Lets Me.
About '02, lactose intolerance hit. Quit gluten in late '07. Immediately had better energy, less anxiety.
By '09, no lactose intolerance, but I gave up dairy 7/18/09 anyway (and in August soy). Restarted dairy, Nov' '10; stopped for good, December.
9/12/09 Wound up in the emergency room with what turned out to be hypothyroid symptoms. Resolved quickly when I got my iodine levels up. If you're on a whole foods diet, make sure you get enough iodine. Believe me!
PS: Fluoridation sucks.
PPS: You might enjoy my blog, Writing When The Cat Lets Me.
#3
Posted 08 November 2009 - 11:35 AM
I totally missed your response way back in late August. I'm sorry! Thanks so, so much for the information. I have come to terms that I may need to just stick with whole foods. I'm o.k. with that. My sister recently sent me a package from the Twin Cities filled with gluten-free bakery goodies.
Isn't she the best? I just started shopping at Walmart because I was told all of their name brands will say gluten-free on it if it is. That saves so much hassle when shopping, so Walmart and I are getting friendly.
Back in September I checked out HY-VEE website and they had a document specifically for gluten free people and it listed all of their items that were gluten free in their store. Awesome, huh? Even though I miss the wide-range of choices in the Twin Cities, I know I am good hands afterall. Thanks for the information. I am going to contact Katie. Never hurts to get more information to make the process easier.
The Fluffy Assassin, on Aug 27 2009, 08:33 AM, said:
I googled out of curiosity and found this: "Katie Baier, RD, LD. Avera Marshall Regional Medical Center. Marshall Hy-Vee. 900 E. Main Street, Marshall, Minnesota 56258. 507-532-2247. kbaier@hy-vee.com. Katie offers gluten-free shopping tours, as well as personal shopping assistance to customers looking for gluten-free products and recipes."
at http://glutenfreedie...ter/?page_id=14
These sorts of lists are almost never up-to-date, but the fact that the local Hy-Vee employs or at one time employed a dietitian (or at least gave her an email address) seems like a promising sign.
My own recommendation for small-town living is to go the whole foods route (meats, vegetables, taters and rice) and not worry about foods specifically labeled gluten-free. Or befriend the Hy-Vee manager and ask him/her to order what you need.
Also also, people seem to be having good experiences with Wal-mart lately. Go figure.
at http://glutenfreedie...ter/?page_id=14
These sorts of lists are almost never up-to-date, but the fact that the local Hy-Vee employs or at one time employed a dietitian (or at least gave her an email address) seems like a promising sign.
My own recommendation for small-town living is to go the whole foods route (meats, vegetables, taters and rice) and not worry about foods specifically labeled gluten-free. Or befriend the Hy-Vee manager and ask him/her to order what you need.
Also also, people seem to be having good experiences with Wal-mart lately. Go figure.
Becca
#4
Posted 08 November 2009 - 07:52 PM
I visited Marshall recently and found a very accomodating restaurant called, "The Hitching Post." I mentioned my gluten sensitivity to the waitor, and he said, "Say no more." He knew exactly what I needed...No buns! He was even so kind as to take a picture of my friend and I at the table. It was a very memorable experience.
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