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Zeers Website
#1
Posted 03 September 2009 - 06:21 AM
#2
Posted 03 September 2009 - 07:51 AM
I am on Zeer's website which is very helpful. I am wondering if you are only allowed to get the foods that have check marks (which means Labled as gluten free) or is it ok to get the products with a question mark (which means Appears to be gluten free). I am newly diagnosed so trying to figure out just how picky you have to be when buying products.
There isn't anyone out there who has used this website?
#3
Posted 03 September 2009 - 09:35 AM
There isn't anyone out there who has used this website?
What is the web address?
#4
Posted 03 September 2009 - 10:39 AM
"...For this reason, some products that appear to be gluten free based on ingredients may contain some gluten due to cross-contamination, and would be unsafe for people with celiac disease. The strictness of your diet with regard to cross-contamination is a matter of individual judgment in consultation with your medical and nutrition clinicians. Please read our note on cross-contamination and voluntary allergen advisory statements for more information."
In other words, the decision is up to you. You'll, no doubt, find out by trial and error if you use mainstream products that are "processed on equipment that also processes _______ (fill in the blank)."
I used to use such products pretty freely but got nailed a couple times. And, in spite of how careful I thought I was being, had trouble getting levels down in my blood work (it all adds up, you know, those ppm!). Now I stick to certified gluten free items, gluten-free baked goods that are made ONLY in a facility that is entirely gluten-free, or the ones that state the product is processed on shared equipment but is batch-tested for gluten (or strict protocols are in place for strip down and cleaning in between, etc.).
For me, it just got to the point that it really wasn't worth the risk. So I just select another option that thata has no "ifs" about it.
Positive blood panel
Endoscopy a little later on confirmed, via Small Intestine Biopsy
Adult son diagnosed Celiac in his late 20s
Suspect my Mother undiagnosed Celiac
#5
Posted 03 September 2009 - 07:33 PM
#6
Posted 04 September 2009 - 01:45 AM
#7
Posted 06 January 2011 - 09:45 PM
1. Does anybody have a subscription to it and like it?
2. Is it accurate?
3. Is the information worth five bucks a month? I don't know, I kind of thought that was kinda crappy to charge people for information that helps them not get sick
or worse. Just my first impression, though.
#8
Posted 13 May 2011 - 07:07 PM
#9
Posted 28 June 2011 - 06:17 PM
That was my experience, hopefully mine was on the worse end of things
#10
Posted 13 July 2011 - 06:45 PM
#11
Posted 27 November 2011 - 08:36 AM
I have used Zeer since the end of 2009 as a basic member. I compare ingredients listed on the products against what Zeer presents. I would have to say they are more accurate than the brands websites, or grocery store websites. Reviewing the nutrition label and the ingredient list, I have to say they are 95-98% accurate. I do not know what info is in Zeer Select, as I do not want to put my credit card number over the internet, and there is no contact info or phone number for customer service.thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!
#12
Posted 27 November 2011 - 08:39 AM
In addition, Zeer's server has been down for several weeks now, IE can not display the page. I do not know if they are doing upgrades or maintenance, but their site should not be down for this long. If Zeer.com works for you, please send me a note.thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!
#13
Posted 04 December 2011 - 05:29 PM
#14
Posted 04 December 2011 - 06:39 PM
If you sent them money, you are probably out of luck.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#15
Posted 04 December 2011 - 09:51 PM
Gluten-Free since November 2010
GAPS Diet since January/February 2011
me - not tested for celiac - currently doing a gluten challenge since 11/26/2011
partner - not tested for celiac
ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.
dd - age 12.5, not celiac, has Tourette's syndome
both kids have now-resolved attention issues.
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