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Alcohol WHICH ALCOHOL TO DRINK
#1
Posted 12 September 2009 - 07:15 AM
I have coeliacs but still suffering from fat malabsorption and bone issues even though been gluten free for months. I never drink alcohol because of my stomach problems but I am going to have a little drink and just wondered which is the best alcohol to drink. I was thinking of drinking vodka and wondered if this would be okay and also what drink could I add to it. Thank you very much.
#2
Posted 12 September 2009 - 12:12 PM
Yeah vodkas usually safe thats what I usually drink. I'm not 100% sure if all vodkas are gluten free but I know most are. Smirinov is for sure so I just stick with that. I usually mix it with sprite and a bit of water. Other then that most hard liquors are gluten free, one I know of for sure is Gin. Gin and tonic's always a safe bet and all wines are also gluten free.
#3
Posted 12 September 2009 - 12:27 PM
JANMAZ, on Sep 12 2009, 11:15 AM, said:
I have coeliacs but still suffering from fat malabsorption and bone issues even though been gluten free for months. I never drink alcohol because of my stomach problems but I am going to have a little drink and just wondered which is the best alcohol to drink. I was thinking of drinking vodka and wondered if this would be okay and also what drink could I add to it. Thank you very much.
http://www.celiac.com/articles/222/1/Glute...ages/Page1.html
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#4
Posted 12 September 2009 - 01:18 PM
I love red wine
If I were going for vodka, I would have a screwdriver (vodka w/ 100% pure orange juice). Vodka can go with almost anything: cranberry juice is another nice option. Enjoy whatever you decide.
Cheers,
Jillian
Cheers,
Jillian
JANMAZ, on Sep 12 2009, 10:15 AM, said:
I have coeliacs but still suffering from fat malabsorption and bone issues even though been gluten free for months. I never drink alcohol because of my stomach problems but I am going to have a little drink and just wondered which is the best alcohol to drink. I was thinking of drinking vodka and wondered if this would be okay and also what drink could I add to it. Thank you very much.
gluten-free since July 8, 2009!
#5
Posted 12 September 2009 - 04:40 PM
I only do potato vodkas. They claim many of the grain ones are ok because of the distillation, but I swear if I drink even a few sips of a grain vodka, I fell out of it, but I can drink a glass of potato vodka & be just fine. Some wines are ok, but some places uses wine in the barrels, etc. So I always check online before i try anything.
#6
Posted 12 September 2009 - 05:45 PM
Smirnoff vodka is made entirely from corn. There are other beverages with the Smirnoff brand name which are not gluten-free. In particular, Smirnoff Ice is usually malted barley, not distilled corn (it varies from state to state and country to county based on local law).
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#7
Posted 12 September 2009 - 06:29 PM
I'm very sensitive and have not had a problem with wine. I've had wines from all over the world.
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
#8
Posted 13 September 2009 - 06:42 PM
I tend to stay away from the mixed drinks. Mixed drinks have caused me problems on at 3 occasions in recent memory. Not pretty.
I've decided wine or gluten-free beer when available.
I've decided wine or gluten-free beer when available.
#9
Posted 13 September 2009 - 07:08 PM
Wine is my choice when dining out. No worries there.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
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