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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Bluewater Seafoods Lemon Herb Grill Fillets - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Bluewater Seafoods Lemon Herb Grill Fillets Are they gluten free? Rate Topic: -----

#1 User is offline   JillianLindsay 

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  Posted 19 September 2009 - 03:27 PM

http://www.bluewater...tail.php?pid=51

Anyone know if these are gluten free?

The website doesn't have any info!

Thanks :)
Jillian

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#2 User is offline   celiac-mommy 

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Posted 19 September 2009 - 03:43 PM

According to that site you posted, there doesn't appear to be any gluten containing ingredients listed. I don't know the reputation of this company though.
Rachelle Posted Image

Daughter diagnosed 1/06 bloodwork and biopsy
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Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)


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#3 User is offline   JillianLindsay 

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  Posted 19 September 2009 - 03:45 PM

Thanks :) Do I have to worry about "spice" or "flavour" being hidden sources? I'm told that in Canada spices are safe, but what about flavour? It's pretty ambigous.

View Postceliac-mommy, on Sep 19 2009, 06:43 PM, said:

According to that site you posted, there doesn't appear to be any gluten containing ingredients listed. I don't know the reputation of this company though.


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#4 User is offline   celiac-mommy 

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Posted 19 September 2009 - 07:18 PM

It is totally ambiguous, I agree. Not sure of Canada, but in the states, I usually go by the reputation of the company. Like Unilever for example, if there is gluten in a flavoring or starch, they will list in () If I don't know the company, I will call them and ask their policies. Usually, flavorings and spices are safe. I've never seen one otherwise...
Rachelle Posted Image

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)


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#5 User is offline   JillianLindsay 

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Posted 20 September 2009 - 06:34 AM

I ate them with no reaction, so they must be safe :)

Thanks,
Jillian

View Postceliac-mommy, on Sep 19 2009, 10:18 PM, said:

It is totally ambiguous, I agree. Not sure of Canada, but in the states, I usually go by the reputation of the company. Like Unilever for example, if there is gluten in a flavoring or starch, they will list in () If I don't know the company, I will call them and ask their policies. Usually, flavorings and spices are safe. I've never seen one otherwise...


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