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Chinese Food
#1
Posted 26 February 2004 - 06:33 AM
kelly
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#2
Posted 26 February 2004 - 06:38 AM
#3
Guest_jhmom_*
Posted 26 February 2004 - 08:36 AM
#4
Posted 26 February 2004 - 11:42 AM
I either order the dish without soysauce (so they make the sauce with everything but the soy sauce) (and I do tell them I have a food allergy and speak with someone in charge) or I bring in my own gluten-free soysauce and have them use that instead. It's worked fine for me. I think if you go to your "neighborhood" place enough, they'll accommodate.
#5
Posted 06 July 2004 - 12:41 PM
I usually stick to the white sauce dish, like Chicken and Broccoli. I always say no soy sauce or flour...just corn starch and I have never had a problem.
Good luck!
Kim
#6
Posted 06 July 2004 - 12:47 PM
#7
Posted 07 July 2004 - 08:03 AM
#8
Posted 13 July 2004 - 08:24 AM
#9
Posted 10 August 2004 - 06:00 PM
#10
Posted 10 August 2004 - 07:09 PM
"Life is not about finding yourself....it's about creating yourself"
*Silly Yak*
#11
Posted 15 August 2004 - 01:37 PM
#12
Posted 15 August 2004 - 09:08 PM
#13
Posted 16 August 2004 - 12:38 PM
I'm the same way.. Chinese is hard on me too! I'm not gluten-free (yet) and I'm usually laying on my stomach in pain when I eat it. I wonder if it's the MSG.... "Glutimate"
Gretchen
#14
Posted 19 August 2004 - 10:02 AM
ps watch out for oyster sauce. after eating at a place i trusted they slipped oyster sauce into the regualr dish I eat. Too late, I had already eaten it. I should have know though, it had color to it. most white dish should be fine if you ask about the thickner.
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