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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Oregano To Treat Candidia! - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Oregano To Treat Candidia! perscribed by naturopath Rate Topic: -----

#1 User is offline   arkoflove 

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Posted 30 September 2009 - 01:44 PM

I just wanted to let you all know something that I am really happy about-

My Naturopath has me taking 3 capsules of Oregano 2x a day to treat Candidia. It is working wonderfully for me. She said to maintain my low carb diet with lots of veggies and some fruit during this treatment. She said it's important to have enough sugars/carbs to keep the Candidia active so it can be killed off.

I wanted to pass this on to you all as a thought. I had searched it out online before going to this lady, and it was the reccomended remedy from a naturopathic approach. Studies showed it as effective, if not more so, than perscription anti-fungals.

Just thought I'd pass on my info, and what is working for me!
Blessings,
Megan
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#2 User is offline   AliB 

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Posted 30 September 2009 - 03:40 PM

Thanks Megan. Yes, apparently oregano oil is good, I know that Bee Wilder (Healing by Bee) recommends it. It's one of those things I've been meaning to get and haven't got around to yet. I will really have to do that.
Ali - 50 - struggled with what I now know to be GI symptoms and poor carb digestion for at least 35 years! Diabetic type II (1997). Mother undx Celiac - lifelong diabetic Type 1 & anemic (plus 1 stillborn and 10 miscarriages after me). Father definitely very GI.

Stopped gluten & dairy, Jan 08, but still other issues so dropped most carbs and sugar and have been following the Specific Carb Diet (SCD) since March 08. Recovery slow but steady and I can now eat a much broader range of foods especially raw which are good for my digestion and boost my energy level.

Not getting better? Try the SCD - it might just change your life.........
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#3 User is offline   elle's mom 

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Posted 30 September 2009 - 07:08 PM

View Postarkoflove, on Sep 30 2009, 01:44 PM, said:

I just wanted to let you all know something that I am really happy about-

My Naturopath has me taking 3 capsules of Oregano 2x a day to treat Candidia. It is working wonderfully for me. She said to maintain my low carb diet with lots of veggies and some fruit during this treatment. She said it's important to have enough sugars/carbs to keep the Candidia active so it can be killed off.

I wanted to pass this on to you all as a thought. I had searched it out online before going to this lady, and it was the reccomended remedy from a naturopathic approach. Studies showed it as effective, if not more so, than perscription anti-fungals.

Just thought I'd pass on my info, and what is working for me!
Blessings,
Megan


This is great to know! How long had you been taking it before you noticed improvement?
~Jackie (Mom of a gluten & dairy-free home)
Myself: Neg blood tests despite myriad of life-long symptoms. Enterolab testing positive for gluten sensitivity: DQ5DQ5. Currently gluten, dairy, grain, & sugar free and on rotation diet.
5yo dd diagnosed celiac by blood test/biopsy Oct/Nov 2007: DQ2DQ5
7yo dd: neg blood tests, DQ5DQ6
3yo ds: neg blood tests, IgA deficient, DQ5DQ6
21mo dd: DQ2DQ5
DH: Neg blood tests, by deductive reasoning: DQ2DQ6.
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#4 User is offline   AliB 

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Posted 02 October 2009 - 02:19 AM

Hi Jackie. I don't know how long Megan has been taking it for (you might have to PM her if she doesn't return to this thread) but I finally got around to getting some yesterday and even as the first dose was going down there was a heap of grumbling going on, so that was a result.

I bought some capsules because that was all I could find but will get some drops too. Apart from the benefits against Candida and its ilk, it can deal with a host of things so is worth keeping in the medicine cabinet. Studies with it have even shown it to be successful against things like MRSA and C.Diff!

http://www.healingna...icles/anti6.php

http://www.biology-online.org/articles/ore...ay_protect.html

http://www.dailymail.co.uk/sciencetech/art...scientists.html
Ali - 50 - struggled with what I now know to be GI symptoms and poor carb digestion for at least 35 years! Diabetic type II (1997). Mother undx Celiac - lifelong diabetic Type 1 & anemic (plus 1 stillborn and 10 miscarriages after me). Father definitely very GI.

Stopped gluten & dairy, Jan 08, but still other issues so dropped most carbs and sugar and have been following the Specific Carb Diet (SCD) since March 08. Recovery slow but steady and I can now eat a much broader range of foods especially raw which are good for my digestion and boost my energy level.

Not getting better? Try the SCD - it might just change your life.........
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#5 User is offline   roxnhead 

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  Posted 02 October 2009 - 10:54 AM

Megan,

Great News! I have been taking Oregano Oil off and on for 3 mos, it gives me cramping/diarrhea! Did you have to adjust to it? I was only taking 1 a day, taking 3@ 2 times a day seems extreme-any side effects? My Oregano Oil is from NOW with 55% Carvacrol. Thanx, Donna
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#6 User is offline   AliB 

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Posted 02 October 2009 - 04:17 PM

Hi Donna. I have been taking the oregano oil (1 twice per day) for 2 days now and I get a little cramping and have had a touch of diarrhea today.

However, I am not fazed by that, in fact it tells me that the oregano is doing its job. I suspect that it will improve given a week or two.

I am quite excited to see what happens with it over the next few weeks.

Although I am taking the capsules, i would actually quite like to get some drop because then I can not only get it right down through my whole digestive tract, but also control the amount I have. I have seen two ways to take the drops, either mixed in a spoon with some coconut oil, or dropped into a mouthful of water and then washed down with more.

I also read that it is a good idea to drink a glass or two of water gradually after taking it, to help flush 'die-off' toxins out of the body.
Ali - 50 - struggled with what I now know to be GI symptoms and poor carb digestion for at least 35 years! Diabetic type II (1997). Mother undx Celiac - lifelong diabetic Type 1 & anemic (plus 1 stillborn and 10 miscarriages after me). Father definitely very GI.

Stopped gluten & dairy, Jan 08, but still other issues so dropped most carbs and sugar and have been following the Specific Carb Diet (SCD) since March 08. Recovery slow but steady and I can now eat a much broader range of foods especially raw which are good for my digestion and boost my energy level.

Not getting better? Try the SCD - it might just change your life.........
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