Confused About Msg
#1
Posted 06 October 2009 - 08:00 AM
#2
Posted 06 October 2009 - 08:10 AM
MSG is avoided by many people for various reasons, but it is NOT a source of gluten. Never has been.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#3
Posted 06 October 2009 - 08:15 AM
psawyer, on Oct 6 2009, 09:10 AM, said:
MSG is avoided by many people for various reasons, but it is NOT a source of gluten. Never has been.
Ok, sounds good! Thank you very much for the clarification!! There is just so much information out there that sometimes it is hard to figure out fact from fiction! That's why I love this board!
#4
Posted 06 October 2009 - 09:31 AM
Shess0816, on Oct 6 2009, 12:15 PM, said:
Yes, there is definitely a lot of information out there. Good, bad, OLD... it's always good to do your own research and ask your own questions. This board helped me out tremendously in the beginning... still does!
Oscar Wilde
Gluten free November 2007
IgA Deficient, Neg Bloodwork, Double DQ2 Positive
Dietary and Genetic Diagnosis June 2, 2008
Soy free Jan 09
Celiac.com - Celiac Disease Board Moderator
#5
Posted 06 October 2009 - 10:08 AM
Son (10) diagnosed 10/07 via bloodwork and biopsy
Elimination diet resulted in avoiding dairy, soy & corn for a time
Feeling much better
Enterolab results indicate gluten sensitivity for daughter (14) and myself
#6
Posted 06 October 2009 - 10:28 AM
OBXMom, on Oct 6 2009, 02:08 PM, said:
Yes, I am quite sure. Recent information from multiple sources that I trust agree on this. Monosodium glutamate (MSG) is gluten-free.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#7
Posted 06 October 2009 - 10:39 AM
msg is a flavor enhancer and is not derived from gluten containing grains. but that's not to say people dont react to it for other reasons
#8
Posted 06 October 2009 - 10:45 AM
Son (10) diagnosed 10/07 via bloodwork and biopsy
Elimination diet resulted in avoiding dairy, soy & corn for a time
Feeling much better
Enterolab results indicate gluten sensitivity for daughter (14) and myself
#9
Posted 06 October 2009 - 11:10 AM
Safe ingredients: http://www.celiac.com/articles/181/1/Safe-...ents/Page1.html
An excellent book is Gluten-Free Diet - A Comprehensive Resource Guide by Shelley Case. Click here for more info. The focus of the book is the US and Canada.
A number of food companies have a labeling policy that they will clearly disclose by name any gluten grain in the ingredients. You can buy their products with confidence knowing that they have not hidden gluten in the product. If you don't see "wheat, rye, barley, barley malt, oats" on the label, its not there.
Click for the list.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#11
Posted 06 October 2009 - 01:52 PM
- Jane
Son (10) diagnosed 10/07 via bloodwork and biopsy
Elimination diet resulted in avoiding dairy, soy & corn for a time
Feeling much better
Enterolab results indicate gluten sensitivity for daughter (14) and myself
#12
Posted 07 October 2009 - 01:09 PM
Tim-n-VA, on Oct 6 2009, 04:41 PM, said:
If MSG was a source of gluten 50 years ago, then isn't it possible that some MSG (not all) still contains gluten?
Diagnosed with Hashimoto’s Thyroiditis in June 2009
Officially Gluten-free since July 29th, 2009
A life spent making mistakes is not only more honorable but more useful than a life spent in doing nothing. - GEORGE BERNARD SHAW
#13
Posted 07 October 2009 - 01:40 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#14
Posted 07 October 2009 - 06:38 PM
frogrun, on Oct 7 2009, 02:09 PM, said:
Simply put, MSG is not a problem for people with celiac. Period.
richard
#15
Posted 08 October 2009 - 08:26 AM
I get heart palpatations and feel like i am about to pass out and get a really weak feeling.
Hypoglycemia-Aug.08
Rhumatoid Arthritis-Aug.08,
Gluten Free-April 09,
Nightshade & Potato Starch Free-April 09,
Aspartame free-June 09,
Dairy Free-July 09
Soy Free-July 09
MSG Free-July 09
Sugar Sensitivity, Caffene Free-Dec '10

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