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I was grocery shopping yesterday and saw some lasagna noodles that were made out of artichoke flour. That was the ONLY ingredient listed on them. It didn't say gluten free on the box or anything. Does anyone know what in the world that stuff actually is?? Thanks!!
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Artichoke Flour?!
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msmini14 
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Posted 12 October 2009 - 05:52 PM
That is interesting, I would contact the company and ask. Artichokes are flowers, very good to eat. I love those things, yummy.
Experienced first symptoms in October 2007
Gluten-Free since February 2008
Jennifer
Gluten-Free since February 2008
Jennifer
#3
Shess0816
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Posted 13 October 2009 - 07:02 AM
msmini14, on Oct 12 2009, 06:52 PM, said:
That is interesting, I would contact the company and ask. Artichokes are flowers, very good to eat. I love those things, yummy.
Ok, I found the website of those noodles. I was wrong, there is actually another ingredient in there, but I'm not sure what that ingredient is either -- its "organic durum semolina"...
Here is the website:http://www.deboles.com/products/product.ph...e=organic_pasta
I'm kind of assuming since they have a separate "Gluten Free" tab on the website page that this pasta probably isn't gluten free, but I supposed I could call and check!
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