Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Blood Results All Normal Except Fasting Blood Sugar


CGally81

Recommended Posts

CGally81 Enthusiast

Now, I've been gluten-free since early August 2009, after suffering symptoms since March 2009. I'd only been accidentally glutened twice that I know of, during the month of August - frosting on a gluten-free cupcake (didn't know chocolate frosting had gluten - it came from barley), and crackers on fish (should have seen that coming, but the fish itself acted like an antidote as well, and the symptoms were gone within an hour).

Anyway, I took a blood test in mid-September. My doctor admits he knows little about gluten intolerance, which is refreshing, as I'd heard of people whose doctors told them "it's all in your head" or "you look healthy to me", etc. At least he admits he's unfamiliar with the disorder, but he did order a comprehensive panel.

The results came back and he said they were "disgustingly normal"; whether he meant that as good (i.e. I'm healthy) or bad (he doesn't know what's wrong), I don't know. But I looked through it, and things like calcium, magnesium, potassium, sodium, etc. are all in the normal range. White blood cells were in the normal range. Peptides, which he said are an indicator of diabetes or pre-diabetes (he wanted to rule out why I was hungry all the time, a common recovery symptom), were also normal. The only thing abnormal, which I myself consider part of the recovery, was that my fasting blood sugar was a little high. It was 106 (normal range is 80-99 according to this test). But then again, I was hungry all the time, and I'm still in the "hunger" phase of recovery, so that makes sense. That, in and of itself, he told me, was not a sign of diabetes.

So, apparently my results are very normal. He didn't check for vitamins, as he said he only wanted to do so if he saw signs of a deficiency. But I'm taking a multi-vitamin everyday and I do think that if my vitamin levels had gotten low, they should be getting back to normal now.

What does this mean for me? Gluten did little damage? (Despite the awful symptoms!) Am I really "healthy" overall, celiac aside? I still of course refuse to touch gluten with a 10-foot spoon. But what does this mean in general?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Exactly which blood panel did your dr run? Did he run an antibody panel? If you post your results here, you'll be told what they mean.

Link to comment
Share on other sites
CGally81 Enthusiast
Exactly which blood panel did your dr run? Did he run an antibody panel? If you post your results here, you'll be told what they mean.

CBC (includes diff/plt)

White blood cell count - 3.9 thousand (normal = 3.8-10.8 thousand/uL)

Red blood cell count - 5.01 million (normal = 4.2-5.8 million/uL)

Hemoglobin = 15.5 (normal = 13.2-17.1 g/dL)

Hematocrit = 45.6 (normal = 38.5-50.0%)

MCV = 91.0 (normal = 80-100 fL)

MCH = 31.0 (normal = 27-33 pg)

MCHC = 34.1 (normal =32-36 g/dL)

RDW = 13.1 (normal = 11-15%)

Platelet count = 195 (normal = 140-400 thousand/uL)

Absolute neutrophils = 1876 (normal = 1500-7800 cells/ uL)

Absolute lymphocytes = 1502 (normal = 850-3900 cells/uL)

Absolute monocytes = 363 (normal = 200-950 cells/uL)

Absolute eosinophils = 140 (normal = 15-500 cells/uL)

Absolute basophils = 20 (normal = 0-200 cells/uL)

Neutrohiles = 48.1%

Lymphocytes = 38.5%

Monocytes = 9.3%

Eosinophils = 3.6%

Basophils = 0.5%

C-peptide = 2.6 (normal = 0.8-3.1 ng/mL)

Urinalysis, reflex

Color = yellow (normal = yellow)

Appearance = clear (normal = clear)

Specific gravity = 1.016 (normal = 1.001-1.035)

PH = 7.5 (normal = 5-8)

Glucose = negative (normal = negative)

Bilirubin = negative (normal = negative)

Ketones = negative (normal = negative)

Occult blood = negative (normal = negative)

Protein = negative (normal = negative)

Nitrite = negative (normal = negative)

Leukocyte esterase = trace (normal = negative)

WBC = 0-5 (normal = < or = 5 /hpf)

RBC = none seen (normal = < or = 3 /hpf)

Comprehensive metabolic panel w/EGFR

Glucose = 106 (normal = 65-99 mg/dL)

Urea nitrogin (bun) = 20 (normal = 7-25 mg/dL)

Creatinine = 0.94 (normal = 0.80-1.30 mg/dL)

eGFR non-Afr. America = >60 (normal = > or = 60 mL/min/1.73m2)

eGFR African American = >60 (normal = > or = 60 mL/min/1.73m2)

Bun/creatinine ratio = not applicable (normal = 6-22 (calc)

(Bun and creatinine ratio is not reported when the bun and creatinine values are within normal limits)

Sodium = 142 (normal = 135-146 mmol/L)

Potassium = 4.2 (normal = 3.5/5.3 mmol/L)

Chloride = 105 (normal = 98-110 mmol/L)

Carbon dioxide = 28 (normal = 21-33 mmol/L)

Protein, total = 7.0 (normal = 6.2-8.3 g/dL)

Albumin = 4.7 (normal = 3.6-5.1 g/dL)

Globulin = 2.3 (normal = 2.1-3.7 g/dL (calc))

Albumin/globulin ratio = 2.0 (normal = 1.0-2.1 (calc))

Bilirubin, total = 0.5 (normal = 0.2-1.2 mg/dL)

Alkaline phosphatase = 45 (normal = 40-115 U/L)

AST = 23 (normal = 10-40 U/L)

ALT = 58 (normal = 9-60 U/L)

Hemoglobin Alc = 5.5% of total Hgb

Non-diabetic = <6.0%

TSH, 3rd generation

w/ reflex to FT4 = 1.54 (normal = 0.40-4.50 mIU/L)

T3, total = 152 (normal = 97-219 ng/dL)

Proinsulin = 17.3 (normal = <=18.8 pmol/L)

Squamous epithelial cells = none seen (normal = < or = 5 /hpf)

Bacteria = none seen (normal = none seen)

Hyaline cast = none seen (normal = none seen)

There it is, all typed up from what I got back from the blood testing place. The sheet itself bolded the two abnormal elements, and I bolded them here to make them easy to spot. Many things were squarely in the normal range, while others were at the edge of it. But apparently I'm mostly all normal. Anyone know what all this information means?

Link to comment
Share on other sites
ravenwoodglass Mentor

Looks to me that with everything in normal ranges that you are doing great. How are you feeling? I did notice he didn't test for B12, ferritin or folate. Ideally those as well as a bone density scan should be done also.

Link to comment
Share on other sites
CGally81 Enthusiast
Looks to me that with everything in normal ranges that you are doing great. How are you feeling? I did notice he didn't test for B12, ferritin or folate. Ideally those as well as a bone density scan should be done also.

How am I feeling? Up and down. I'm still in recovery, but I haven't been glutened since August. My hunger levels sometimes go up for days at a time, and sometimes down for days at a time. On some days, eating food can cause me to feel tired for a short while afterwards, which eventually passes, while on other days, it doesn't. I guess it's still part of gluen withdrawal, or recovery side effects, or whatever you'd call it. It's only been 2 months so far.

Link to comment
Share on other sites
ang1e0251 Contributor

What does this mean for me? Gluten did little damage? (Despite the awful symptoms!) Am I really "healthy" overall, celiac aside? I still of course refuse to touch gluten with a 10-foot spoon. But what does this mean in general?

Were you looking for the blood work to tell you organ or vitamin problems? If you were looking for whether you still produce antibodies, he didn't test you for that. I guess I wasn't sure what the testing was for.

My dr generally ran those tests for any yearly checkups I did and even during the years I had undiagnosed celiac disease, those tests all showed normal for me. I never had a celiac panel run.

Link to comment
Share on other sites
tarnalberry Community Regular

Yes, there are no celiac disease blood tests in there. It's good that other things are normal, but if you were expecting celiac testing, it's not there.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,213
    • Most Online (within 30 mins)
      7,748

    marimom
    Newest Member
    marimom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...