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Mccormick's Chili Powder ? Anyone know if it is gluten free? Rate Topic: -----

#1 User is offline   SGWhiskers Icon

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Posted 17 October 2009 - 11:59 AM

The label says several safe ingredients, then "spices". I know that mixed "spices" can be a red flag, but then I keep hearing McCormick's is safe. So, What is the verdict on McCormics "spices" as an ingredient in one of their bottled spices? It is the same size/shape as all my pure spices from McCormics in the little glass bottles.

Chili is in the crock pot waiting for some oomph for tomorrow's lunch time guests.

Thanks all you experienced Celiac's.


Oh! and SIL bought a gluten free apple pie for tomorrow from a speciality bakery near her house! I LOVE pie and have not had it in a year. Think she will let me eat it all myself? Maybe no one else will like it. A girl can dream....
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#2 User is offline   GottaSki Icon

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Posted 17 October 2009 - 12:11 PM

Couldn't find anything on the "spices" McCormick's website, but here is another post about their chili powder.

http://www.celiac.co...showtopic=62283

and McCormick's is good about listing wheat...not sure about gluten.
-Lisa

3/26/09 gluten-free - celiac confirmed from tTG IgA 3/3/09, biopsy 3/26/09, double DQ2 positive
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son (16) gluten free 6/1/09 - negative blood - gerd/reflux and mild fatigue all improved with diet

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#3 User is offline   GottaSki Icon

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Posted 17 October 2009 - 12:12 PM

oops that was for taco seasoning :(
-Lisa

3/26/09 gluten-free - celiac confirmed from tTG IgA 3/3/09, biopsy 3/26/09, double DQ2 positive
10/27/09 diagnosed fibromyalgia - symptoms improve with amino acid supplementation/malic acid
11/29/09 I am back -- feeling stronger than I have in 20 years!

son (16) gluten free 6/1/09 - negative blood - gerd/reflux and mild fatigue all improved with diet

Thank you celiac.com friends for all your help and support during healing.

"This is your life, are you who you want to be?" switchfoot
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Posted 17 October 2009 - 12:17 PM

McCormick will clearly disclose by name any gluten grain present. If you don't see any of the words "wheat," "rye," "barley," or "oats" then none of them are present in the product. :)
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
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#5 User is offline   GlutenGalAZ Icon

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Posted 17 October 2009 - 02:02 PM

I use to use McCormick's Chili Powder all the time when my husband and I made Tacos yummmm. The only reason I stopped using it was b/c I went Nightshade Free. I never had a problem though gluten wise with the Chili Powder.
Rebecca

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Posted 17 October 2009 - 09:41 PM

McCormick's Chili Powder is safe....I use it all the time. McCormick's Chili Seasoning is different, and I've heard it may be problematic.
Multiple autoimmune diseases, including celiac, Hashimoto's, psoriasis, asthma, autoimmune hepatitis, RA, lupus and fibromyalgia. The paternal side of my family has been devastated with AI diseases, particularly lupus.

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Posted 18 October 2009 - 05:47 PM

If you go to their website, you can click on contact us, then they have a list of FAQs. They have a thing about gluten about 5 or 6 questions down. I looked to check on their fajita mix that I am going to have tonight! :) I was wondering specifically about maltodextrin since it has ''malt'' in it, but I read that in the US its almost always made from corn or rice.
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#8 User is offline   psawyer Icon

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Posted 18 October 2009 - 06:00 PM

View Posthaleym, on Oct 18 2009, 09:47 PM, said:

I was wondering specifically about maltodextrin since it has ''malt'' in it, but I read that in the US its almost always made from corn or rice.
If it is made from a gluten grain, it will be labeled as such. It is rarely derived from wheat, and in that case it must be labeled either as "wheat maltodextrin" or "maltodextrin (wheat)." If you see the single word "maltodextrin" it is not a source of gluten.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
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#9 User is offline   SGWhiskers Icon

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Posted 20 October 2009 - 04:31 PM

thank you so much for your posts. The chili was great and I'm back to using it again. (I had it on my suspect list after a couple bad reactions, but I later put the cc'ed corn chips at the top of that list).
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