[ChemistMama]

A Taste of Tradition by Tamar Ansh

"Tamar Ansh, renowned cookbook author and member of the IACP (International Association of Culinary Professionals), has done it again in this exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes. With stunning, full-color photos and user-friendly, step by step instructions, this cookbook will allow you to create Pesach (Passover) cuisine packed with flavor and flair. "

Has anyone tried these recipes? This banana bread looks just awesome.

To-Die-For Passover Banana Nut Cake, and a Review of A Kosher Gluten-Free Passover Cookbook on Gluten Free Bay

The husband and I had fun surfing the Internet learning about jewish food rules...passover, eating non-gebrochts (no matzoh), what part of the cow is Kosher...I didn't realize that a part of the Jewish community eats gluten-free for passover! No wonder I find potato starch in the Jewish section of the grocery store.