Posted 04 August 2014 - 12:15 PM
I just discovered this mix, and was so excited to have a tasty bread I could make.... make 2 loaves and didn't seem to notice anything, then by the 3rd loaf.... yikes. A few hours after hacing a slice I had terrible gas and bloating, and ended up with diarrhea. At the time I thought it was the frozen meal I had for lunch. So the next day I had a slice for breakfast and a slice at lunch with my soup..... I was in a lot of pain and got a pain on my left side. I have not had any since last Thursday and I am still having issues. I was alsmost going to make another load and then I saw some reviews on Amazon about the gas and bloating and saw this post here as well. Everytime I eat anything I get pains in my intestines. How long does a reaction to inulin last? I've made sure not to eat anything else with inulin (chickory root ) in it. It's been almost 5 days now.
Gluten free since 09/10/2013
Have not been officially diagnosed yet however genetic test shows DQ8 celiac gene:
HLA-DQB1 Molecular analysis, Allele 1 0302
HLA-DQB1 Molecular analysis, Allele 2 0301
Serologic equivalent: HLA-DQ 3,3 (Subtype 8,7)
Gluten symptoms: Fatigue, joint pain, migraines, chronic constipation, brain fog, depression, anxiety.