Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dark Circles Under Eyes?


BloatusMaximus

Recommended Posts

BloatusMaximus Rookie

Over the last 3 years (before I realized the gluten connection) I have developed very dark circles under my eyes; almost black. I am a very young 49 year old and look easily 10 or 15 years younger overall. But my eyes look horrible and make me look sick and tired (which I am). I looked around this forum pretty hard for any info on this and found nothing, so maybe it's just me and my genetics.

I would be very interested in knowing if others with gluten intolerance have had similar circles/bags under the eyes. Does it improve over time with the proper gluten-free diet?

Thomas

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



soulcurrent Explorer

I'm curious about the same thing. I've always had dark circles under my eyes. I try to cover it with makeup but they always show through.

Link to comment
Share on other sites
amberlynn Contributor

I and my son also have dark circles under our eyes. I've been gluten-free for a few weeks and they're starting to get better. He is not gluten-free yet, but I'm in the process of weaning him off gluten, lol ;).

I accidentally gluten myself yesterday, and guess what? ALL my symptoms are back, and the circles are MUCH darker than they were yesterday... fun fun...

Link to comment
Share on other sites
Lexi Enthusiast

I didn't realize that I had such dark circles under my eyes until I looked back at pictures from before I found I had Celiac Disease. I looked like death, and nobody ever said anything. But, who wants to tell someone that they look bad.

Link to comment
Share on other sites
txplowgirl Enthusiast

I have had dark circles all my life and I am hoping that after a couple of years they will go away. I've only been gluten free for almost six months now and to me they seem to be getting lighter or maybe that's just wishful thinking on my part. But I do know that if I get severely glutened they are darker the next day.

Link to comment
Share on other sites
soulcurrent Explorer

I never knew celiac could be the cause of so many things. Sheesh! Maybe I'll stop looking like a sleep-deprived zombie now.

Link to comment
Share on other sites
JillianLindsay Enthusiast

I don't know if celiac disease causes dark circles under the eyes... but I do know that it is something common with allergies. Could you have a mold or dust allergy? Also people with celiac disease that is not yet well-managed may still have D and be dehydrated which can also cause dark circles under the eyes.

Here's an older discussion you may want to look at: https://www.celiac.com/gluten-free/index.php?showtopic=37150

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkr Apprentice

I've had dark circles under my eyes all of my life. I know I've probably had celiac since I was a child.

My dark circles haven't gone away but I've only been gluten free since August 4th. We'll see.

I was always sick of people asking me " are you feeling alright?"

Link to comment
Share on other sites
gf-soph Apprentice

it's interesting you mention this as family members have commented on the dark circles under my eyes, they have been particularly dark after gluten exposure, and also when I am anaemic.

They do get lighter when I am well, but they are still darker than for most people.

Link to comment
Share on other sites
NorthernElf Enthusiast

Dark circles here too - definitely worse when I get glutened ! Dairy makes it worse as well for me too (dairy has become an issue!).

Link to comment
Share on other sites
elle's mom Contributor
I don't know if celiac disease causes dark circles under the eyes... but I do know that it is something common with allergies. Could you have a mold or dust allergy?

The most common cause for dark circles under the eyes IS indeed an allergy.......that being said, the body could be responding in a similar way when a person sensitive to gluten does consume it. It isn't the exact same immune response as an allergy (IgG & IgA with gluten-autoimmune vs. IgE with allergic), BUT it could cause the same effect, in this case the dark circles. Unfortunately with gluten, the typically suggested anti-allergy remedies will not help, unless there is an additional allergy component. Hopefully, being gluten free would decrease the dark circles in time though. I'm an optometrist, although I've never treated an actual patient for dark circles due to gluten so take what I'm saying for whatever it's worth. I'm curious, if any of you who've been gluten free for many years have these and have them go away?

Link to comment
Share on other sites
samcarter Contributor

I've had dark circles all my life, my mother has them as well. (I suspect she has silent celiac; she has rheumatoid arthritis, and her mother died of colon cancer). My mother's have always been very bad, and until recently mine were bad. They are getting better; i can go without concealer under my eyes some days. But then i've only been gluten free a little over a year.

Link to comment
Share on other sites
chiroptera Apprentice

We used to call our twin daughters our little raccoons because under their eyes were so dark. Now granted they have my colouring and I am very, icky white. But, since they have been gluten free since June their dark circles have really lightened up. As a matter of fact, there is a marked difference from last years school pictures. Our son who is five has dark circles as well, although his has been gluten free since August I honestly haven't noticed much a difference since them. However, he has only recently begun to drink cows milk and I have started to wonder if he has a problem with it.

Me, while I've been gluten free since June as well and still look like a raccoon, but am under severe stress right now.

Link to comment
Share on other sites
gabby Enthusiast

I call them 'purple thumb-prints'. I only get them when I've been glutened. It looks like someone put dark purple ink on their thumbs then pressed their thumbs under my eyes, closer to the nose. I can barely cover them with makeup. Usually the thumb prints coincide with extreme tiredness, and a feeling of being uncoordinated (along with stomach upset and a wicked headache.) If it has been a 'trace' glutening from some tiny bit of gluten, then the thumb-prints last about 3 days. If it is a major glutening, then the symptoms all last much longer and are more severe.

Link to comment
Share on other sites
CarbQueen Newbie

I call it the "Droopy" look (cartoon dog). Another set of bags are creeping in.

Just decided on my Halloween costume!!!!!

They are definitely from gluten intolerance. Bags started developing prior to being diagnosed. I always had food sensitivities but this past spring for some reason went into overdrive....from food sensitivities for a few years to moderate to extreme GI.

Makeup covers the dark circles but not the bags.

Now, I have to look for gluten free skin products, and makeup. See if that helps.

Link to comment
Share on other sites
  • 4 years later...
rcheltrvel Newbie

I have had symptoms of Celiacs for over 20 years but am not yet diagnosed. I had a positive Celiac panel and am waiting for my endoscopy. I have had progressively worsing black circles under my eyes over the past 3 or 4 years. I recently took gluten 100% out of my body and five days later was forced to add gluten back in, for testing purposes. Since going back on gluten, my body has seemed to have gotten worse. My black circles have significantly gotten worse over the two days and now on top of the circles, I now have what looks like an obvious allergic reaction of red and puffy, almost like bee stings, under each eye. Worse on my right eye and getting worse each day. Today it's the worst and even a little itchy. Until I tested positive a few weeks ago on the Celiacs panel, I had no idea it cold be related.

Link to comment
Share on other sites
rcheltrvel Newbie

By the way, the best concealer I have found is "Boil-ing" by Benifit. It seriously covers, I can no longer leave the house without it.

Link to comment
Share on other sites
1desperateladysaved Proficient

I get puffy circles under my eyes.  I have come to believe that this is an issue with lymph.  When I get exercise this puffiness often goes away.  I finally made the decision that I needed to exercise like I diet.  I need to be a desperate lady for exercise.  This is taking more resolve for me than diet.

 

D

Link to comment
Share on other sites
CaliSparrow Collaborator

Before getting off of gluten, I had these huge lines on my face in the shape of two Vs. They would start at the corners of my eyes and would come together to form the base of the V mid-cheek. It looked weird as all get out to me and I kept wondering if it was some genetic trait. I would also get the dark circles under my eyes. I believe that dairy causes the dark circles. There are traces of the V lines left. I just began taking Himalayan pink salt for my low blood pressure (per my doctor) and that puffs the rest of my wrinkles off of my face :-D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
×
×
  • Create New...