Posted 26 February 2004 - 05:15 PM
Posted 27 February 2004 - 07:40 AM
Posted 27 February 2004 - 08:37 PM
I was so excited when I saw it !!! My boys even liked the gluten-free food
Are you in the Denver metro area ?
There is a PF Changs at Flatirons Crossing mall and at Park Meadows mall, and probably other places in CO too.
There is a bakery in Colorado Springs too called outside the breadbox owned by a couple with a daughter w/ celiac. I order some stuff from there, and it was pretty good.
I really like the gluten free pantry mixes that I have found at Whole foods too.
I will also be interested in hearing about more restaurants we could try.
Posted 28 February 2004 - 08:43 AM
If I find any restaurants I'll let you know wildones. Love the name by the way!
Posted 28 February 2004 - 01:29 PM
Wendy's has a printable list of their gluten free foods on their website. You can find it at the link above. They actually have quite a few more items on their menu than McDonald's. I haven't tried them yet, so I hope that the cross-contamination issues can be kept to a minimum when we do eat there. I hate getting sick from eating out.
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 29 February 2004 - 08:28 AM
When you go to P.F. Chang's do you ask a waiter or waitress for a gluten-free menu?
What are your favorite foods from Out of the Bread Box?
Posted 29 February 2004 - 09:13 AM
Thanks so much for the information about Wendy's. I didn't realize they had a gluten free menu. It's nice to know there's a quick stop chain that carries gluten free products. If there are any others, please post them. I live in Oklahoma City but we don't have some of the chains that are on the east and west coasts. Thanks bunches.................Judy
Posted 29 February 2004 - 06:59 PM
Thanks so much for the information. Yes, we do have Chic-fil-A restaurants here. It's nice to know there are some fast-food restaurants that aren't forbidden.
Posted 01 March 2004 - 09:10 AM
Thank you very much for your email. We are very happy to provide you with a list of suggested items.
Please be aware that we cannot guarantee that any item is completely wheat-free due to cross-contamination possibilities in the preparation of our food items. Therefore, the list we have compiled is based on information obtained from our supplier ingredient:
Bacon Burger with no bun, no dill pickles, no mayo
Baked Potato Soup
Chilis Filet Steak- no garlic toast
Chips- no salsa
Citrus Fire Chicken and Shrimp
Flamed-grilled Ribeye- no garlic toast
Salmon and Rice with steamed veggies- no ginger citrus sauce
Kid Burger- no bun
Margarita-grilled chicken- no black beans or kettle beans
Mushroom Swiss burger- no mayo, no dill pickles, no bun
Old Timer Burger with or without cheese- no mustard, no bun, no dill pickles
Side of Sauteed mushrooms
Tuna Steak Sandwich- no aioli dressing, no bun
French fries do not have a dedicated fryer so they are not safe to eat.
Hope this gives you one more place to eat out.
Posted 01 March 2004 - 10:17 AM
Posted 01 March 2004 - 06:43 PM
I feel as if I've opened Pandora's Box with the responses I've received. Thank you so much. We do have Chilli's in my area. I've not eaten there very often the past three years, not knowing what might be gluten free. One of my favorite restaurants has a Baked Potato Soup (my favorite) but I was told it had flour as an ingredient so I'm thrilled that Chilli's has one that's gluten free.
As I've posted on another site, I've not researched this as I should. This site has really spured my enthusiasm. I didn't realize restaurants would be so receptive. I do feel as this becomes more recognized in the U.S. there will be many changes. Thanks to all of you that have given me suggestions..............
Posted 01 March 2004 - 09:01 PM
Posted 02 March 2004 - 08:26 AM
richard has a dedicated fryer. You have to ask.
And remember that even at the best restaurants, contamination is always a risk.
Posted 03 March 2004 - 02:24 PM
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