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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Red Lobster--oct 2009 - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Red Lobster--oct 2009 their suggestions for gluten free eating Rate Topic: -----

#1 User is offline   Ahorsesoul 

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Posted 28 October 2009 - 01:40 PM

Red Lobster Case ID:773105Wednesday, October 28, 2009 4:31 PMFrom: "resrlg@darden.com" <resrlg@darden.com>

October 28, 2009

Thank you for your interest in Red Lobster; it is always a pleasure to hear from our guests.

We appreciate your interest in our menu and the availability of gluten-free items in our restaurants. While we cannot guarantee anything on our menu is gluten-free, we can suggest several menu selections with modifications you should request when ordering. Prior to placing your order, please let your server or the manager-on-duty know that you or someone in your party is gluten intolerant.

Suggested items with noted special preparation instructions:

Appetizer
Chilled Jumbo Shrimp Cocktail - without the cocktail sauce

Salad
Order without croutons and use oil and vinegar dressing

Entrees
North Pacific King Crab Legs - steamed and served with melted butter
Snow Crab Legs - steamed and served with melted butter
Live Maine Lobster - steamed and served with melted butter
Any "Today's Fresh Fish" - broiled without seasonings
Shrimp - broiled without seasonings or sauces
Chicken* - broiled without marinades, sauces, or seasonings
Steak* - broiled without marinades, sauces, or seasonings

Side-Items
Steamed broccoli - prepared without seasonings
Steamed asparagus - prepared without seasonings

Children's Entrees
Snow Crab Legs - steamed and served with melted butter
Broiled fish - broiled without seasonings
Chicken* - broiled without marinades, sauces, and/or seasonings

*Check with the manager-on-duty to ensure chicken or steak items have not been pre-marinated.

While Red Lobster has made diligent efforts to provide complete and current gluten-content information, our kitchens are not allergen-free environments. Changes in recipes, as well as the hand-crafted nature of our food, may result in variations in the ingredient profile of any item.

Red Lobster does not assume any liability for your use of this information. Guests with any special food sensitivities or dietary needs should not rely solely on this information as the basis for deciding whether to consume a particular menu item, and are individually responsible for ensuring that any such menu item meets their individual dietary requirements. Any medical concerns regarding the consumption of these items should be directed to your physician or other healthcare provider. If you would like to speak personally with a Red Lobster representative, please call us at 800-562-7837. Our representatives are available Monday through Friday from 11:00 a.m. until 5:00 p.m. Eastern Time.
Again, thank you for taking the time to contact us.
Sincerely,Shari
Guest Relations Representative
1960s-had symptoms-could have been before but don't remember
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2000-osteopenia
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world
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