Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Cheese Muffins

purple

Recommended Posts

purple Community Regular
purple
Posted

I just made a batch of these:

Open Original Shared Link

Results: EASY and YUMMY

I made 1/2 a batch, skipped the cayenne, added xanthan gum, Italian seasoning, used garlic and onion salt, added some chopped pepperoni and...made 17 mini muffins.

They would be great dipped in hot pizza sauce and served for a party.

They are chewy like a bread stick. (shhh...like pizza crust)

No starches!

If using meat like bacon, ham, pepperoni...you could reduce the salt amount.

Bake at 400 but my oven was already on 350 and I forgot to turn it up :rolleyes:

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dada2hapas Rookie
Dada2hapas
Posted
They would be great dipped in hot pizza sauce and served for a party.

They are chewy like a bread stick. (shhh...like pizza crust)

No starches!

If using meat like bacon, ham, pepperoni...you could reduce the salt amount.

Bake at 400 but my oven was already on 350 and I forgot to turn it up :rolleyes:

Oooooh! I've been craving for "chewy like a bread stick" or real gluten pizza crust. That recipe looks great, as it's so simple! Do you think it could be shaped into a flat disc or something? What is a guy to do!!!?? Hmmmm, thinking, thinking.... :D

Thanks!!!

Link to comment
Share on other sites
purple Community Regular
purple
  • Author
Posted
Oooooh! I've been craving for "chewy like a bread stick" or real gluten pizza crust. That recipe looks great, as it's so simple! Do you think it could be shaped into a flat disc or something? What is a guy to do!!!?? Hmmmm, thinking, thinking.... :D

Thanks!!!

I bet you could try a mini pizza ;)

The dough is real stiff and easy to squish, not gooey.

Link to comment
Share on other sites
purple Community Regular
purple
  • Author
Posted

I made mini pizzas and bread sticks with the recipe today. So simple and yummy! I thought the mini muffins were a little more chewy...could be b/c they had pepperoni in the dough and were smaller.

You can cut the mini pizza in 1/2 and pick it up just like a regular slice. The crust is pretty, sides and bottom. Its more like a soft biscuit with a cispy edge and bottom.

Mini pizzas: spray a pan, flour your hands, form into a ball and press onto the pan making edges. Top with sauce, cheese, etc. and bake about 25 minutes until cheese browns a bit. One recipe will make 5 mini pizzas.

Breadsticks: flour hands, roll into ropes about pencil length and fat as your thumb, spray both sides, bake until bottoms are toasty brown, then flip and bake until tops are browned, dip in sauce or soup. You can see the cheese popping out all over...yum...mine is waiting :P

Would be good with pepperoni or bacon in the dough.

Enjoy!

SOOOOOOOOOO EEEEEEEEEASY!!!!

Link to comment
Share on other sites
Dada2hapas Rookie
Dada2hapas
Posted

Thank you. I will be trying this soon! :D

Link to comment
Share on other sites
minniejack Contributor
minniejack
Posted
Thank you. I will be trying this soon! :D

Ditto :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,174
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • awright24
      Anyone had endoscopy with a cold/cough???

      By awright24 · Posted

      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Not Sure What to Think

      By MMH13 · Posted

      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...