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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Macdonalds Fries? - Celiac.com Celiac Disease & Gluten-Free Diet Forum
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Macdonalds Fries?
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Posted 04 November 2009 - 09:55 AM
Diva1, on Nov 1 2009, 06:50 PM, said:
anybody have any problem with macdonalds french fries????
Had some this afternoon..now belly aches....
I'm in NO way extremely sensitive to gluten, but McDonald's fries (the one time I ate them after going gluten-free months ago) definitely brought all my symptoms back. Now there's not enough money in the world that would make me try them again...and honestly they weren't that good the first time
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Posted 04 November 2009 - 11:08 AM
I recently attended a Celiac Conference sponsored by Beth Israel Hospital. The subject of McDonald's Fries came up and the team siad that YEs they are gluten free. I have not tried them however.
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Posted 04 November 2009 - 02:05 PM
French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients
This was cut and pasted right off the McDonalds website. McDonalds fries are NOT gluten-free
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Posted 04 November 2009 - 02:07 PM
Just 5 Kids, on Nov 4 2009, 05:05 PM, said:
French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients
This was cut and pasted right off the McDonalds website. McDonalds fries are NOT gluten-free
PLEASE read the whole thread.
McDonald's French Fries are considered safe for people with Celiac to consume.
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
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Posted 04 November 2009 - 03:49 PM
I don't TOUCH McD's...AT ALL, what-so-ever!
If I crave fries, I head to Wendy's...and they either have like NO salt or very little.
But now I'm thinking I have a soy intolerance, so I won't be doing fries until I know for sure.
-Self-diagnosed gluten/wheat intolerance 2007. Negative (basic) blood test for celiac disease March 2009.
-Diagnosed positive for Celiac 5/11/2010!!
-Vitamin D low (last year was deficient), Iodine low, Protein S low. Balance/dizziness not related to Celiac.
-Elimination diet 11-4-2009 and ended 02-28-2010. Tolerating dairy again. Highly intolerant to soy, sensitive to green peas and corn kernels.
"Oh CRAP! Are you SERIOUS??
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Posted 04 November 2009 - 06:21 PM
Swimmr, on Nov 4 2009, 06:49 PM, said:
I don't TOUCH McD's...AT ALL, what-so-ever!
If I crave fries, I head to Wendy's...and they either have like NO salt or very little.
But now I'm thinking I have a soy intolerance, so I won't be doing fries until I know for sure.
Be cautious about Wendy's, not all have dedicated fryers.
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
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Posted 05 November 2009 - 12:12 AM
This is something you really have to determine for yourself. Since we have wheat and dairy allergies, they are a no go for us. Also with the new wheat containing grill seasoning on the Angus burgers that adds the aspect of cross contamination.
The only things I would buy from McDonalds are the drinks, apples, plain salad and toys.
IgG, me: Eggs, oysters OAS : Almonds, pistachios
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
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Posted 05 November 2009 - 03:20 AM
Lisa, on Nov 4 2009, 06:21 PM, said:
Be cautious about Wendy's, not all have dedicated fryers.
Hmmm didn't know that...and McD's does, wow.
-Self-diagnosed gluten/wheat intolerance 2007. Negative (basic) blood test for celiac disease March 2009.
-Diagnosed positive for Celiac 5/11/2010!!
-Vitamin D low (last year was deficient), Iodine low, Protein S low. Balance/dizziness not related to Celiac.
-Elimination diet 11-4-2009 and ended 02-28-2010. Tolerating dairy again. Highly intolerant to soy, sensitive to green peas and corn kernels.
"Oh CRAP! Are you SERIOUS??
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Posted 05 November 2009 - 06:49 PM
Just 5 Kids, on Nov 4 2009, 02:05 PM, said:
French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients
This was cut and pasted right off the McDonalds website. McDonalds fries are NOT gluten-free
You're just wrong. CC might be a problem, but thew fries have been tested as gluten-free. Period.
richard
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Posted 07 November 2009 - 08:22 AM
lovegrov, I really like it when you tell it like it is.
I have to agree. The fries have been tested and have been determined to be gluten free. My son eats the fries and his tTG is near zero. In contrast, when he was eating the wheat-contaminated Wellshire Kids dinosaur shaped chicken nuggets his tTG was at the upper limit of the reference range.
Jenny
Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.
Household mostly gluten free since 3/07
Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic
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