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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Macdonalds Fries? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Macdonalds Fries? Rate Topic: -----

#16 User is offline   rueyn 

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  Posted 04 November 2009 - 09:55 AM

View PostDiva1, on Nov 1 2009, 06:50 PM, said:

anybody have any problem with macdonalds french fries????
Had some this afternoon..now belly aches....


I'm in NO way extremely sensitive to gluten, but McDonald's fries (the one time I ate them after going gluten-free months ago) definitely brought all my symptoms back. Now there's not enough money in the world that would make me try them again...and honestly they weren't that good the first time ;)
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#17 User is offline   pookie91260 

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Posted 04 November 2009 - 11:08 AM

I recently attended a Celiac Conference sponsored by Beth Israel Hospital. The subject of McDonald's Fries came up and the team siad that YEs they are gluten free. I have not tried them however.
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#18 User is offline   Just 5 Kids 

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Posted 04 November 2009 - 02:05 PM

French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients


This was cut and pasted right off the McDonalds website. McDonalds fries are NOT gluten-free
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#19 User is offline   Lisa 

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Posted 04 November 2009 - 02:07 PM

View PostJust 5 Kids, on Nov 4 2009, 05:05 PM, said:

French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients


This was cut and pasted right off the McDonalds website. McDonalds fries are NOT gluten-free


PLEASE read the whole thread. :D

McDonald's French Fries are considered safe for people with Celiac to consume.
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

Celiac.com - Celiac Disease Board Moderator
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#20 User is offline   ksymonds84 

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Posted 04 November 2009 - 02:31 PM

Maybe those that are reacting have another intolerance. For me its soy and I can't handle soybean oil so whenever I tried the french fries the soy oil would get me. I didn't know that soy was in them until recently since they don't cook them in soybean oil. I've noticed the oreida fries also have soybean oil listed now where before the didn't :(
Kathy

Gluten free 3/08
Negative blood work/positive endoscopy
Fructose Malabsorption
Soy free
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#21 User is offline   Swimmr 

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Posted 04 November 2009 - 03:49 PM

I don't TOUCH McD's...AT ALL, what-so-ever!

If I crave fries, I head to Wendy's...and they either have like NO salt or very little.

But now I'm thinking I have a soy intolerance, so I won't be doing fries until I know for sure.
-Self-diagnosed gluten/wheat intolerance 2007. Negative (basic) blood test for celiac disease March 2009.
-Diagnosed positive for Celiac 5/11/2010!!
-Vitamin D low (last year was deficient), Iodine low, Protein S low. Balance/dizziness not related to Celiac.
-Elimination diet 11-4-2009 and ended 02-28-2010. Tolerating dairy again. Highly intolerant to soy, sensitive to green peas and corn kernels.
"Oh CRAP! Are you SERIOUS??
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#22 User is offline   Lisa 

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Posted 04 November 2009 - 06:21 PM

View PostSwimmr, on Nov 4 2009, 06:49 PM, said:

I don't TOUCH McD's...AT ALL, what-so-ever!

If I crave fries, I head to Wendy's...and they either have like NO salt or very little.

But now I'm thinking I have a soy intolerance, so I won't be doing fries until I know for sure.



Be cautious about Wendy's, not all have dedicated fryers.
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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#23 User is offline   Juliebove 

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Posted 05 November 2009 - 12:12 AM

This is something you really have to determine for yourself. Since we have wheat and dairy allergies, they are a no go for us. Also with the new wheat containing grill seasoning on the Angus burgers that adds the aspect of cross contamination.

The only things I would buy from McDonalds are the drinks, apples, plain salad and toys.
IgG, me: Eggs, oysters OAS : Almonds, pistachios

IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
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#24 User is offline   Swimmr 

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Posted 05 November 2009 - 03:20 AM

View PostLisa, on Nov 4 2009, 06:21 PM, said:

Be cautious about Wendy's, not all have dedicated fryers.



Hmmm didn't know that...and McD's does, wow.
-Self-diagnosed gluten/wheat intolerance 2007. Negative (basic) blood test for celiac disease March 2009.
-Diagnosed positive for Celiac 5/11/2010!!
-Vitamin D low (last year was deficient), Iodine low, Protein S low. Balance/dizziness not related to Celiac.
-Elimination diet 11-4-2009 and ended 02-28-2010. Tolerating dairy again. Highly intolerant to soy, sensitive to green peas and corn kernels.
"Oh CRAP! Are you SERIOUS??
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#25 User is offline   lovegrov 

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Posted 05 November 2009 - 06:49 PM

View PostJust 5 Kids, on Nov 4 2009, 02:05 PM, said:

French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients


This was cut and pasted right off the McDonalds website. McDonalds fries are NOT gluten-free


You're just wrong. CC might be a problem, but thew fries have been tested as gluten-free. Period.

richard
Celiac.com - Celiac Disease Board Moderator
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#26 User is offline   JennyC 

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Posted 07 November 2009 - 08:22 AM

lovegrov, I really like it when you tell it like it is. :D

I have to agree. The fries have been tested and have been determined to be gluten free. My son eats the fries and his tTG is near zero. In contrast, when he was eating the wheat-contaminated Wellshire Kids dinosaur shaped chicken nuggets his tTG was at the upper limit of the reference range.
Jenny

Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.
Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic
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