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For Those Of You With Other Food Allergies What symptoms do you get? Rate Topic: -----

#1 User is offline   srthomas21 

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Posted 06 November 2009 - 03:19 PM

I know a lot of you are allergic to other foods and I'm wondering if the main symptoms of those foods are gastro issues or something else?
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#2 User is offline   ravenwoodglass 

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Posted 06 November 2009 - 04:13 PM

My soy intolerance is the most annoying for me, even more so than the celiac as so much gluten free food has soy. My soy symptoms do differ from gluten. Both cause GI issues but soy gives me severe constipation with gluten I get very painful diarhea instead. Soy also cause more bone pain. I dont' get the neuro symptoms from soy that I get from gluten though.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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#3 User is offline   mushroom 

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Posted 06 November 2009 - 04:30 PM

For me it is a variety of symptoms.
Caffeine--extreme tachycardia and insomnia.
Lactose--gastro
Corn--gastro
Soy--extreme itching with red rash
Potatoes--hives and extreme itching
Green peppers--gastro
Remaining nightshades--avoid on principle and because of RA
Citric acid--blotchy red itching areas
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#4 User is offline   glutenfreejenny 

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Posted 10 November 2009 - 02:30 AM

corn- gastro, foggy mind
soy- gastro, foggy mind, red rash, fever
tomatoes- light stomach pain
gluten- ALL symptoms associated with celiac disease

for me the big difference is if it's an allergy I get REALLY hungry and it goes away within hours. With gluten it's 3 days of barely eating and no hunger at all.
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#5 User is offline   Jestgar 

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Posted 10 November 2009 - 05:03 AM

Rye - asthma
uncooked wheat - asthma, headache
cooked gluten - headache, brain fog, some tummy pain
soy - tummy pain, gastro
corn - joint pain 3 days later
peaches - throat swells shut
mold - massive headache if too much, nothing if just a little
sulfites - major gastro if to much, minimal if just a little
something? - heart races
something else? - digestive system immediately empties itself of everything.

I think the last two are chemical additives that I rarely encounter, and so haven't pinned them down.
"But then, in all honesty, if scientists don't play god, who will?"
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My sources are unreliable, but their information is fascinating.
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#6 User is offline   summerteeth 

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Posted 10 November 2009 - 07:19 AM

Corn gives me extremely painful bloat and constipation. I will literally look 6 months pregnant and it hurts SO bad.
Monica

dx celiac disease- November 1, 2008
dairy/casein free (much to my chagrin) for good- September 1, 2010
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#7 User is offline   ksymonds84 

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Posted 10 November 2009 - 07:50 AM

soy- gastro, rosacea bumps, and arthritis pain
gluten- brain fog, gastro
strawberries, pineapple, citrus-itchy rash on tongue (like geographical tongue but hurts and itches)
Kathy

Gluten free 3/08
Negative blood work/positive endoscopy
Fructose Malabsorption
Soy free
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#8 User is offline   srthomas21 

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Posted 10 November 2009 - 04:13 PM

Thanks for the replies. I don't have any gastro symptoms associated with Celiac. All of my symptoms are neurological and its so frustrating. I was sick for months thinking I was going crazy. I had the following weird symptoms

1) Brain Fog- just felt weird all the time like I was on drugs
2) Ratchet Neck- When I move my head up and down my neck would literally ratchet (jerky motion)
3) Tired all the time
4) Anxiety and Depression

When I went Gluten free the brain fog and neck thing went away in a couple of days but now 5 months later I have the following symptoms

1) Weird feeling in the back and top of my head. Feels like pressure or someone holding my head down. Feels really weird and it freaks me out
2) Anxiety from issue # 1
3) still tired but I think its improving

Anyone think that any of my current symptoms could be related to food or maybe cross contamination? I'm really careful about what I eat but I do eat out everyday for lunch but I only eat supposedly gluten free meals and try to go to places knowledgeable about it.

It's so frustrating to still have problems like this 6 months after going gluten-free. I sometimes wonder if I'll ever feel like I did before. I'm supposed to be in my prime (31) but it just sucks feeling anxious and weird all the time.
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#9 User is offline   Jestgar 

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Posted 10 November 2009 - 04:57 PM

You could try cutting out the other big allergens (soy, corn, milk, eggs) one at a time and see if it gets better. I would suggest starting with whichever of those you eat the most of.
"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

Celiac.com - Celiac Disease Board Moderator
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