Baking / Teachers And School managin celiac in school
#1
Posted 07 November 2009 - 02:43 PM
Then the following week the teacher baked anyways and told my daughter it was safe for her. dd refused to eat it because she worries about being sick and is super cautious. Ever since then every time I talk to this teacher about anything she brings up the baking. How she spent $18.99 on a bag of gluten-free flour, etc. etc. How much all the other kids love baking. How it should have been my daughter who told her she didn't want to bake not me. It makes me want to scream. Just wanted to complain, since I find it isn't productive to scream at a teacher. It is not as if I thought - oh I will give my kid an incurable autoimmune disease, so she can get out of baking on Friday afternoons.
We had a conference last week and she brought it up again! She brought it up at the back to school night and told how much the kids love baking. She brought it up when we bumped into her in the hallway to talk about something else.
How do you feel about baking at school? Our GI said "no" and I worried about cross contamination and I find even when people have the best intentions they mess up. (eg my aunt bought my daughter wheat free Newman's cookies as a treat not realizing they are made with Barley flour instead or my mom is far sighted and can't read the tiny print on the labels and sometimes messes up and she is really trying.) How old should kids be when they make these type of decisions? How do you make someone understand this?
#2
Posted 07 November 2009 - 05:34 PM
I would really be ticked that the teacher ignored your instructions....and I would probably go to the principal. We did this last year after a speech therapist just didn't "get it" and ignored the fact that I told her on the phone to not give my dd the treat...she did anyway b/c she thought it was safe b/c it didn't say "gluten" in the ingredients.
Hope you get things straightened out! We have had great teachers for the most part, but we did have a rough Kindy year for my dd. The teacher had 20+ years experience, and was a great teacher, but not so enlightened regarding food allergies. She didn't listen to a word I said about Celiac, and Emmie got sick several times that year...it was awful. I really feel for ya, it is so hard to not have the teacher on the same page!
Age 11 - Psoriasis
Age 8- dx'd Celiac March 2005
Age 6- gluten-free/cf, allergy related seizures
Age 4 - reflux, resolved with gluten-free/cf
#3
Posted 07 November 2009 - 05:43 PM
But sometimes they don't make sense
Refrigerator.
-------------------------
Diagnosed 9/28/09; Gluten free diet started 10/4/09.
#4
Posted 07 November 2009 - 08:34 PM
#5
Posted 07 November 2009 - 09:03 PM
seezee, on Nov 7 2009, 03:43 PM, said:
Then the following week the teacher baked anyways and told my daughter it was safe for her. dd refused to eat it because she worries about being sick and is super cautious. Ever since then every time I talk to this teacher about anything she brings up the baking. How she spent $18.99 on a bag of gluten-free flour, etc. etc. How much all the other kids love baking. How it should have been my daughter who told her she didn't want to bake not me. It makes me want to scream. Just wanted to complain, since I find it isn't productive to scream at a teacher. It is not as if I thought - oh I will give my kid an incurable autoimmune disease, so she can get out of baking on Friday afternoons.
We had a conference last week and she brought it up again! She brought it up at the back to school night and told how much the kids love baking. She brought it up when we bumped into her in the hallway to talk about something else.
How do you feel about baking at school? Our GI said "no" and I worried about cross contamination and I find even when people have the best intentions they mess up. (eg my aunt bought my daughter wheat free Newman's cookies as a treat not realizing they are made with Barley flour instead or my mom is far sighted and can't read the tiny print on the labels and sometimes messes up and she is really trying.) How old should kids be when they make these type of decisions? How do you make someone understand this?
My question is, how does baking fit into the curriculum? Is she covering a math concept? If so, how long will this last? I would approach your principal with these questions. I would also explain that Celiac is serious, and by having any cross containmination could harm your child's immune system.
#6
Posted 08 November 2009 - 04:37 AM
Miila's Mom, on Nov 7 2009, 09:03 PM, said:
I did go to the principal and since the school has a strict no food sharing policy because of food allergies and I believe she made the teacher stop the baking. I believe this is why the teacher is pissed and brings it up every time we have a conversation. She brought up the baking at the curriculum night and told everyone how much the children loved it an how it was this incredible thing, yada, yada, yada. It was not part of the curriculum in any way. It was supposed to be a fun activity "choice" for the last part of the day on Fridays, others were doodling and scrap booking, which is why I didn't see any reason we shouldn't opt out quietly. The thing that makes me really angry is when she brings up the price of the bag of Pamela's and then points to it as an example of how I am over-parenting and that my kid should be the one telling her these things. She was diagnosed in June. It is not as if we have been dealing with this for years. I am completely aware of how much gluten-free products are. I also know how sick dd got when we were visiting relatives and trying our best to cook in other people's kitchens.
#7
Posted 08 November 2009 - 05:02 AM
Can you give the teacher the money for the flour? Tell her that your sorry she felt the need to override your dr's orders. Tell her you are feeling harassed. If you don't have a 504 in place, it might be a good idea to get one. That makes it a legal issue to go over your head. It's sad it has to come to this sometimes, but some people just don't get it.
Give your girl a lot of credit! Refusing to eat that stuff took lots of moxie!
#8
Posted 08 November 2009 - 05:23 AM
And, what on earth are they doing baking in 5th grade? All the time? I shouldn't be surprised though as my twin daughters missed a week of 4th grade last week and only had 2 hours of makeup work. They told us "see we don't do much at school." That is why we homeschool them in math as they waste the day in public school.
Keep you chin up, be proud of your daughter!!!!
#9
Posted 08 November 2009 - 05:30 AM
#10
Posted 08 November 2009 - 10:05 AM
TrillumHunter, on Nov 8 2009, 05:02 AM, said:
Can you give the teacher the money for the flour? Tell her that your sorry she felt the need to override your dr's orders. Tell her you are feeling harassed. If you don't have a 504 in place, it might be a good idea to get one. That makes it a legal issue to go over your head. It's sad it has to come to this sometimes, but some people just don't get it.
Give your girl a lot of credit! Refusing to eat that stuff took lots of moxie!
Thanks I really appreciate the support.
#11
Posted 08 November 2009 - 11:34 AM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#12
Posted 10 November 2009 - 09:47 AM
GFinDC, on Nov 8 2009, 11:34 AM, said:
This is the correspondence I had with the school on the first day. I met with the teacher and the school nurse the week before. In our discussion we decided that the teacher would send any recipes to me to review before she ate anything at school. I sent this to the school nurse two days later as a follow up. I deleted the actual names. The teacher was new to the school so I didn't have a way to contact her. I understand that she can make a mistake what I don't understand is why she brings it up every time we talk as an example of my daughter's bad behavior.
S--
Totally understandable. I forwarded your e-mail to Beth. I think this could
be handled with Zaida opting out of the baking and not making a big deal
out of it at all.--Ixx
On Tue, 15 Sep 2009 09:54:25 -0400, sxxx<sxx>
wrote:
Hi Ixxx,
Z and D and I had a conversation at dinner last night. She
really prefers that she only eat foods from home and doesn't want to
worry about trying foods baked at CFS. She doesn't want to stop the
other kids from baking or be difficult about it and she appreciates
the effort to try gluten-free baking, but it really makes her too nervous. Hope
that's OK with everyone.
Thanks,
S
--
IU
School Nurse
#13
Posted 11 November 2009 - 03:40 PM
seezee, on Nov 10 2009, 12:47 PM, said:
Huh, sounds like you were willing to have her participate right? As long as they gave you a chance to review the recipes first. So it seems the school didn't follow through the way you expected by sharing the recipes before hand? I wonder why she brings it up also. Maybe it's that she wants to work it out somehow?
Well, I am not at all critical about it, you have every right of course to control the things she is exposed to at school, if they would affect her health.
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#14
Posted 12 November 2009 - 07:11 AM
GFinDC, on Nov 11 2009, 04:40 PM, said:
Well, I am not at all critical about it, you have every right of course to control the things she is exposed to at school, if they would affect her health.
The teacher brings it up repeatedly as the prime example of something that my kid should be responsible for communicating to her. It is used as the example of how she is not an 'independent learner'. I think if she was diabetic for example no one would have an expectation like that. Even a super 'independent' kid shouldn't be responsible for communicating information like that. It mixes academic expectations with her medical needs. It is hurtful as well. It already kind of stinks that she shouldn't participate in something that all the other children enjoy. I think it makes it a bit worse to dwell on it two months later. If she had just dropped it, I wouldn't be complaining, but it comes up in every conversation about things completely unrelated.
#15
Posted 12 November 2009 - 10:19 AM
Good luck with that teacher.....looks like she doesn't know how to let go.
Bravo to your little one though!
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Celiac Disease, Gall Bladder Failure (working at 13%), Removed July 2009
Casein Intolerance, Soy Allergy, Gastroparesis,Hashimoto’s Disease, Diverticulitis
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( )_( )
(='.'=)
(")_(") Eat your vegetables!

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