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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Is Kitchen Bouquet Gluten Free? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Is Kitchen Bouquet Gluten Free? Rate Topic: -----

#1 User is offline   Lynayah 

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Posted 08 November 2009 - 04:40 PM

Is Kitchen Bouquet Gluten Free? There seems to be an assortment of opinions out there, and when I call the toll free number, there is not an option for a Kitchen Bouquet inquiry extention.

Thanks!
Gluten Intolerant with double HLA-DQ6. Pre-diagnosis: Weight gain, swelling, diarrhea, mouth sores, back pain, body aches, fatigue, muscle weakness, BRAIN FOG, runny nose, recurrent sinus infections, bruising, low white cell count (whole life), and more. My feet were so bad, I could hardly walk. Toward the end: Chronic Vit. D deficiency (almost no D in my body despite a quality multi-vit. each day).

There is hope! Gluten-free since Sept. '09, and I have my life back - I feel better than in many, many years!

Favorite quotation: "You must do the thing you think you cannot do." - Eleanor Roosevelt
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#2 User is offline   Glamour 

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Posted 09 November 2009 - 01:50 PM

I quit using that years ago because it was full of MSG, check that out. Is soy sauce in it?
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#3 User is offline   Lynayah 

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Posted 11 November 2009 - 05:25 AM

Thank you. I will check.
Gluten Intolerant with double HLA-DQ6. Pre-diagnosis: Weight gain, swelling, diarrhea, mouth sores, back pain, body aches, fatigue, muscle weakness, BRAIN FOG, runny nose, recurrent sinus infections, bruising, low white cell count (whole life), and more. My feet were so bad, I could hardly walk. Toward the end: Chronic Vit. D deficiency (almost no D in my body despite a quality multi-vit. each day).

There is hope! Gluten-free since Sept. '09, and I have my life back - I feel better than in many, many years!

Favorite quotation: "You must do the thing you think you cannot do." - Eleanor Roosevelt
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#4 User is offline   homemaker 

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Posted 11 November 2009 - 05:34 AM

I do not know about Kitchen Bouquet but Gravy Master is similar. The website info is below
Gravy Master
Gluten Info

We put no wheat gluten directly into Gravy Master.

The hydrolyzed vegetable protein used in Gravy Master is corn and soy based, not wheat. It is wheat gluten that most sensitive people react to. Our supplier has informed us that while it is possible that not all the corn gluten has been completely hydrolyzed, the trace amounts that might remain should not affect most gluten sensitivities.

The vinegar used in Gravy Master is apple cider vinegar.

The caramelized sugar is derived from pure cane sugar, the caramel color is derived from corn syrup.

Gravy Master is certified Kosher by the Orthodox Union.
Constipation, Gas, Bloating, Abdominal Pain, Ataxia, Brain Fog, Joint Pain Headaches
Bloodwork Negative
Went gluten free 10/02/09
Immediate and Positive intestinal improvement with improvement in headache frequency
Enterolab results 11/23/09 (after one month gluten free)
Fecal Anti-tissue Transglutaminase IgA 10 units
Fecal Anti-gliadin IgA 9 units
Fecal Fat 1267 units
HLA-DQB1 Allele 1: 0201
HLA-DQB1 Allele 2: 0202
Serologic equivalent: HLA-DQ 2,2 (Subtype 2,2)
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#5 User is offline   lovegrov 

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Posted 11 November 2009 - 02:04 PM

According to wikipedia, these are the ingredients:

Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium benzoate and Sulfiting agents.

Looks gluten-free.
Celiac.com - Celiac Disease Board Moderator
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#6 User is offline   amybeth 

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Posted 11 November 2009 - 05:35 PM

We used it last year - no problems!
Doubt they have changed their ingredients.
Amy


Gluten Free since 4/05 - adult onset
Symptoms for 4+ years prior
Immediate family tests negative
No Known family members w/ celiac disease
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#7 User is offline   larry mac 

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Posted 11 November 2009 - 06:49 PM

I'm looking at a bottle now. There's no gluten ingredients, and no MSG (which isn't a concern for me anyway).

I use it occasionally. I add just a little to a brown gravy or sauce after taking off the heat. Too much can change the flavor of the sauce IMO. Also, it is really dark. It's pretty concentrated.

best regards, lm
gluten-free 12-18-06

colonoscopy
blood, urine, stool tests
prometheus testing
endoscopy, positive biopsies
diagnosed celiac by GI 12-18-06


"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me

Beware the chocolate of Chiapa

Liquidum non frangit jejunum
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#8 User is offline   Lynayah 

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Posted 12 November 2009 - 04:53 PM

All of you: GREAT info, thanks. I did read somewhere that as of a certain date KB is gluten-free. I tried but could not find the link again to save my soul.

Perhaps, maybe, the earlier version had MSG but the new one does not?

I am going to give it a try. I have a new roaster oven, and the only way to really brown a chicken/turkey is with a mixture of KB, and I believe, butter and paprika.

I very much appreciate everyone's help here!
Gluten Intolerant with double HLA-DQ6. Pre-diagnosis: Weight gain, swelling, diarrhea, mouth sores, back pain, body aches, fatigue, muscle weakness, BRAIN FOG, runny nose, recurrent sinus infections, bruising, low white cell count (whole life), and more. My feet were so bad, I could hardly walk. Toward the end: Chronic Vit. D deficiency (almost no D in my body despite a quality multi-vit. each day).

There is hope! Gluten-free since Sept. '09, and I have my life back - I feel better than in many, many years!

Favorite quotation: "You must do the thing you think you cannot do." - Eleanor Roosevelt
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