Coeliac And Sport
Posted 08 November 2004 - 08:44 AM
i'm also looking for those books. I wasn't successfull yet. If i find one, i'll let you know.
I'm glad to hear, that a lot of celiacs have better results, since they went gluten-free. Keep up the good work guys. Lots of luck, Stef
Results for 2011:
1x PA State Champ (I defended my title in pointfighting) and also again Grand Champion in pointfighting
August 20-27: Karate and Kickboxing World Championships in Germany (my homecountry)
gluten-free since 07/21/2004
Shermans Dale, PA
Posted 10 November 2004 - 08:37 AM
NOTE that they are all sold with the caveat that they are produced in a facility that also processes wheat, nuts, etc. That said, I haven't had any reaction to eating them (so far). The company's policy is to clearly label all wheat/gluten containing ingredients (so the ingredient "natural flavor" will not contain gluten for these products, for example).
I've been sticking mostly to the Balance+ bars: yogurt-berry and lemon merangue are my favorites.
About Celiac & sports... I haven't seen any books specifically on this either. I do read "Runner's World" magazine, which often has articles about how runners need lots of carbs and provides lists of "runner-friendly" foods. Might consider taking a look at www.runnersworld.com. Much of the advice can pretty easily be modified for gluten-free diets.
Posted 23 October 2005 - 03:11 AM
Posted 23 October 2005 - 03:12 AM
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