33 replies to this topic

[stef_the_kicking_cuty]

Hello Liz,

i'm also looking for those books. I wasn't successfull yet. If i find one, i'll let you know.

I'm glad to hear, that a lot of celiacs have better results, since they went gluten-free. Keep up the good work guys. Lots of luck, Stef

[curiousJ]

About Balance Bars:

NOTE that they are all sold with the caveat that they are produced in a facility that also processes wheat, nuts, etc. That said, I haven't had any reaction to eating them (so far). The company's policy is to clearly label all wheat/gluten containing ingredients (so the ingredient "natural flavor" will not contain gluten for these products, for example).

I've been sticking mostly to the Balance+ bars: yogurt-berry and lemon merangue are my favorites.

About Celiac & sports... I haven't seen any books specifically on this either. I do read "Runner's World" magazine, which often has articles about how runners need lots of carbs and provides lists of "runner-friendly" foods. Might consider taking a look at www.runnersworld.com. Much of the advice can pretty easily be modified for gluten-free diets.

[jackbarny]

I cycle almost everyday that the weather permits, and also do spinning at the local Court Club 4 nites a week. But having Celiac Disease has kept me from doing any more Cycling Tours. Does anyone know of any US Cycling Tours that offer Gluten Free Meals? Thanks Jack

[jackbarny]

I cycle almost everyday that the weather permits, and also do spinning at the local Court Club 4 nites a week. But having Celiac Disease has kept me from doing any more Cycling Tours. Does anyone know of any US Cycling Tours that offer Gluten Free Meals? Thanks Jack