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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Green Bean Casserole - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Green Bean Casserole need recipe!! Rate Topic: -----

#1 User is offline   Katester 

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Posted 11 November 2009 - 06:05 AM

Heyy! It's been awhile since I've been on here but I knew this would be the place to go to find a great recipe. I'm looking for a great, easy green bean casserole recipe for Thanksgiving. I love the idea of having Funyuns as the topper. Does anyone have recipes they'd like to share? Thank you and have a great holiday!!

symptoms-october 5th, 2007
negative endoscopy and colonoscopy-december 2007
positive bloodwork-january 2008
diagnosed celiac-january 8, 2008

"At the end of the day, the fact that we're still here is reason enough to celebrate."
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#2 User is offline   momofcdson 

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Posted 12 November 2009 - 11:15 AM

View PostKatester, on Nov 11 2009, 06:05 AM, said:

Heyy! It's been awhile since I've been on here but I knew this would be the place to go to find a great recipe. I'm looking for a great, easy green bean casserole recipe for Thanksgiving. I love the idea of having Funyuns as the topper. Does anyone have recipes they'd like to share? Thank you and have a great holiday!!


I would love to have it also. Have been striking out making it with cream of mushrooms soups that are gluten free.
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#3 User is offline   luvs2eat 

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Posted 12 November 2009 - 07:29 PM

This is the green bean casserole I'll be trying this year... I got it at Copykat.com. I'll use frozen green beans like I did the old casserole and probably Corn Chex rather than gluten-free cornflakes.

GREEN BEAN CASSEROLE

2 (14 ½ oz.) cans French cut green beans, drained
1 pint sour cream (16 oz.)
½ to ¾ lb. grated Swiss cheese
¾ tsp. onion salt

Toss ingredients together lightly and place in a lightly greased or cooking sprayed casserole dish.

TOPPING

¼ cup melted margarine or butter
2 cups lightly crushed corn flakes (fairly large pieces,
not crumbs)
½ tsp. onion salt

Toss together lightly.

Cover bean-cheese mixture with corn flake mixture and bake at 400 degrees for ½ hour. Serves about 10.
luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
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