Just Got Blood Work Back....
#1
Posted 11 November 2009 - 10:22 AM
Okay, sorry about all that rambling, but now for my question: Any advice on where and how to start going gluten free? And am I right about her still being gluten intolerent without having celiac? Is that possible? or should I try to start seeking answers elsewhere?
#2
Posted 11 November 2009 - 02:29 PM
Start out with as much whole, unprocessed food as is possible. Unprocessed meats, chickens, beans, rice, potatoes, veggies and fruits are a good start. If you live near a Wegmans they label all their gluten-free stuff with a circle G which makes shopping easier. Go easy on the gluten free replacement foods for a little while and also drop dairy for a month or two as she will heal faster that way.
If you have favorite foods of hers that you want to know gluten statis on or want to make a gluten-free version just ask.
I hope she feels better soon.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#3
Posted 11 November 2009 - 04:43 PM
vaness80, on Nov 11 2009, 11:22 AM, said:
Okay, sorry about all that rambling, but now for my question: Any advice on where and how to start going gluten free? And am I right about her still being gluten intolerent without having celiac? Is that possible? or should I try to start seeking answers elsewhere?
I had negative blood work as well, but I had a doctor who followed his gut instinct (pun intended) and he did an endoscopie for me. Voila! Celiac. I'm going through the same thing with my kid. She is coming back negative, but she could be a silent celiac like me. Hang in there!
#4
Posted 11 November 2009 - 05:24 PM
#5
Posted 12 November 2009 - 04:19 AM
vaness80, on Nov 11 2009, 06:24 PM, said:
What a great family. It is wonderful that you have such a good support system. I hope she is feeling better soon and you may find the rest of the family healthier also.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#6
Posted 14 November 2009 - 12:49 PM
daughter officially diagnosed celiac and casein intolerant.
non-DQ2 or DQ8. Maybe DQ1? Updated: Yes, double DQ5
Hypothyroid since 2000, thyroxine first started to work well 06 on a low-carb and gluten-free diet
Lost 20 kg after going gluten-free and weighing 53 kg now. neg. biopsy for DH. Found out afterwards from this forum that it should have been taken during an outbreak but it was taken two weeks after. vitaminD was 57 nmol/l in may08)
#7
Posted 14 November 2009 - 01:44 PM
Many Celiacs have negative blood and endoscopy.
My tTG IgA was barely positive...but with symptoms my Celiac Doctor went ahead with endo - major damage and celiac damage confirmed in all biopsies taken.
Meanwhile all of my kids have various symptoms that could be celiac -- all have had negative blood -- two kids and one grandkid have all had positive results from gluten-free diet. More recently I was tested for celiac genes - turns out I have a pair of DQ2 which means all of my offspring have the gene. They may never be diagnosed, but will likely remain gluten-free as minor glutenings have already proved the benefit to them.
Welcome and Good Luck to you!
3/26/09 gluten-free - celiac confirmed from tTG IgA 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improved health for a few months -- then substantial deterioration (maybe one good hour per day for ~17 months)
8/10/11 - Started Elimination Diet for Autoimmune Disease
1/1/12 - Tomato, Pepper, Corn, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Seed, Shellfish and Gluten FREE
* Healthier than ever in my life. Didn't know how sick I really was until I removed all possible food intolerance *
"This is your life, are you who you want to be?" ~switchfoot
#8
Posted 14 November 2009 - 06:18 PM
#9
Posted 14 November 2009 - 07:44 PM
vaness80, on Nov 14 2009, 06:18 PM, said:
Many people report weird reactions to all sorts of things when they are first on the diet. This is considered normal and indicates that things are healing up. Leter, you may see a more consistent pattern to reactions. If you wouldn't mind keeping us posted, I would be interested to know if other family members see any changes, particularly postive ones, from adopting the diet.
#10
Posted 15 November 2009 - 01:22 AM

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