Posted 11 November 2009 - 09:31 PM
Posted 12 November 2009 - 05:22 AM
The vanilla syrup does not contain gluten, but the vanilla powder in the little shakers next to the he risk of straws does. I guess the risk of cc is high at STarbucks. I drink a sugar free vanilla iced coffee with soy every day witn no problems, but with hot drinks, all they really do is wipe down the spout thing with a towel. Perhaps you could switch to a cold drink? I live in CA, so we drink cold all year. If you're in a cold place,the only suggestion I would have would be to go in during a slow time and ask them to clean the heck out of those spouts with boiling water before making your drink. I hope you can figure out a way to make it work! I think that would be the last straw if I had to give up Starbucks too.
I've read some previous posts and it looks like the jury is out on Starbucks coffee and flavors. Is anyone having a reaction or no reaction to Stabucks?? (Vanilla Latte) I've been gluten free since April and can't figure it out. Bloodwork is still coming out positive and I thought I had checked everthing out!!! I will almost go kicking and screaming if I have to give up Starbucks!! Ok, Ok...I know....I could give up the vanilla and just have the latte with sugar? Thanks everyone.....
Posted 12 November 2009 - 08:39 PM
Your three most important things in life: health, love, and faith.
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