Serious Bowel Disfunction
#1
Posted 14 November 2009 - 09:49 AM
I have been gluten free for 5 months. I bacame aware when I stopped having BMs (my descending colon felt packed to my ribcage when my abdomen was palpitated) and was in severe abdominal pain. this condition was fairly nonresponsive to enemas, laxitives, for which I only used when things go really out of hand.
I stopped all gluten. My bruises healed, cuts quickly healed, my hair and nails had growth spirts. My suicidal thoughts, which had tortured me since childhood disappeared instantaneously.
Anything dairy seemed to keep me plugged up. Rice and beans in large amounts cause pain.
So I am basically at the point where I eat lots of soft, wet vegetables---lettuce, tomatoes, onions, green beans...etc.
And I am still having impaction problems. I really don't know how I can be impacted eating this soft food.
I eat no rice pasta, breads, other than a few corn tortilla. I drink only water and a cup of plain coffee in the mornings.
I still have the "packed tube" feeling in my abdomen.
Input and ideas appreciated
#2
Posted 14 November 2009 - 01:40 PM
marycontrary, on Nov 14 2009, 07:49 PM, said:
I have been gluten free for 5 months. I bacame aware when I stopped having BMs (my descending colon felt packed to my ribcage when my abdomen was palpitated) and was in severe abdominal pain. this condition was fairly nonresponsive to enemas, laxitives, for which I only used when things go really out of hand.
I stopped all gluten. My bruises healed, cuts quickly healed, my hair and nails had growth spirts. My suicidal thoughts, which had tortured me since childhood disappeared instantaneously.
Anything dairy seemed to keep me plugged up. Rice and beans in large amounts cause pain.
So I am basically at the point where I eat lots of soft, wet vegetables---lettuce, tomatoes, onions, green beans...etc.
And I am still having impaction problems. I really don't know how I can be impacted eating this soft food.
I eat no rice pasta, breads, other than a few corn tortilla. I drink only water and a cup of plain coffee in the mornings.
I still have the "packed tube" feeling in my abdomen.
Input and ideas appreciated
Hi,
I get the same problem. I wrote a post about it some time ago and received some suggestions. What has really worked for me is eating a couple spoonfuls of ground flax seeds daily. You have to make sure to drink plenty of water so that they don't make matters worse. My favorite way to eat them in in a smoothie with banana, strawberries, blueberries, spinach, and a little honey. Yes, that's right, I said spinach! It's the yummiest treat and even better because I know it unplugs my guts. At the same time I started taking the flax seeds, I started taking a calcium magnesium supplement 2-3 times per day. So that could also be helping. I can't say all my problems are gone, as I'm still figuring out which foods I'm sensitive to, but being able to empty my bowel has helped HUGELY!
Good luck!
Biopsy inconclusive
Gluten free since 05/09
#3
Posted 14 November 2009 - 10:36 PM
Serologic equivalent: HLA-DQ 2,3 Subtype 2,8 (double Celiac genes)
#4
Posted 15 November 2009 - 12:08 PM
Thanks for the suggestions! I would appreciate further ideas if anyone has them.
#5
Posted 15 November 2009 - 01:14 PM
If you haven't gone dairy and soy free for a few months you might want to try this to increase the healing of your digestive tract. It maybe inflamed and that is what you are feeling.
Since you've had a doctor check you out trying different diet changes maybe the way to go.
Make sure you are completely gluten, dairy and soy free. If you cheat you won't heal. I know you can do this for your health.
Keeping a food and how you feel journal may also show you what will work for you.
Keep us informed.
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2000-osteopenia
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world
#6
Posted 15 November 2009 - 02:48 PM
Serologic equivalent: HLA-DQ 2,3 Subtype 2,8 (double Celiac genes)
#7
Posted 15 November 2009 - 06:02 PM
Starting SDC Feb'09
Just trying to figure it out with a smile :-)
#8
Posted 16 November 2009 - 09:33 AM
#9
Posted 16 November 2009 - 01:23 PM
Barbara
#10
Posted 16 November 2009 - 03:23 PM
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2000-osteopenia
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world
#11
Posted 21 November 2009 - 06:57 PM
#12
Posted 21 November 2009 - 07:08 PM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 7):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 11):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#13
Posted 23 November 2009 - 05:14 AM

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