[purple]

The picture looks fantastic!
Have you made these or made any changes? What flours and variations did you try? Are they still good the next day? Thanks!

http://thebakingbeauties.blogspot.com/2008...luten-free.html

I just saw the recipe elsewhere using only 1/8 cup of sugar. Mine are in the process of being made.

Also do they freeze well?

Results:
My yeast wouldn't bubble so I had to start over.
I used mostly sorghum flour mix with plain white rice flour added, it took all 2 1/2 cups.
I divided dough into 2 balls, rolled out one for crescent rolls and with the rest, made rolls in a muffin pan, putting 3 balls of dough in each.
Mine took an hour or more to rise.
They are slightly crispy on the outside and oh so soft on the inside.
EASY TO MAKE AND TASTE GREAT!

[hannahp57]

I tried the recipe with domata flour mix and it turned out pretty well. I made some as crescent rolls and some divided rolls. the crescent rolls were wonderful. the divided rolls did not rise at all so i will be trying a second time i am sure