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Celiac.com Celiac Disease & Gluten-Free Diet Forum: B.m. - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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B.m. Could that be blood? Rate Topic: -----

#1 User is offline   Mey Marie 

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Posted 16 November 2009 - 08:03 AM

For the past week and a half My BMs have been coming out sort of orangish in color even a bit redish. The first day it happened, I thought it was from the tomato sauce from the night before. Then the next night we had yummy gluten free pumpkin pie, so when I had another red orange BM I thought it was what I ate again. But now it is going on and on. I have been having loos BMs.
Does anyone have an idea at all?
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#2 User is offline   Mey Marie 

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Posted 16 November 2009 - 11:36 AM

View PostMey Marie, on Nov 16 2009, 08:03 AM, said:

For the past week and a half My BMs have been coming out sort of orangish in color even a bit redish. The first day it happened, I thought it was from the tomato sauce from the night before. Then the next night we had yummy gluten free pumpkin pie, so when I had another red orange BM I thought it was what I ate again. But now it is going on and on. I have been having loos BMs.
Does anyone have an idea at all?

any one? I can't get threw to my gi doc because they are so "backed up" the front office lady won't talk to me about it because the I haven't been in for my consultation yet. She just says that they are to backed up and The doc will talk to me at my appointment.
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#3 User is offline   GottaSki 

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Posted 16 November 2009 - 12:10 PM

Have you eaten a lot of beta carotene (one of the vitamins found in carrots) and been doing so for a while or recently added new vitamin supplements?

Are all orange or red for the past week and half?

I've never seen strange color more than a day or two in a row -- maybe someone else has seen orange for a longer period?
-Lisa

3/26/09 gluten-free - celiac confirmed from tTG IgA 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improved health for a few months -- then substantial deterioration (maybe one good hour per day for ~17 months)
8/10/11 - Started Elimination Diet for Autoimmune Disease
1/1/12 - Tomato, Pepper, Corn, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Seed, Shellfish and Gluten FREE
* Healthier than ever in my life. Didn't know how sick I really was until I removed all possible food intolerance *

"This is your life, are you who you want to be?" ~switchfoot
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#4 User is offline   carsondcat 

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Posted 16 November 2009 - 01:16 PM

If you're sure it's not your food, drink or new medication then you need to see a Doctor........
Believe nothing, no matter where you read it, or who said it, not even if i said it, unless it agrees with your own reason and your own common sense....... Buddha

Minds are like parachutes, they only function when open..... Thomas Dewar

If you want to be someone ... be yourself...
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#5 User is offline   ravenwoodglass 

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Posted 16 November 2009 - 02:24 PM

It is doubtful that it is bleeding coloring your stool on the way your describing. Blood would show up as red streaks or if the bleeding is farther up in the intestines the stool would be black and tarry. If this concerns you do contact your doctor but I don't think you have anything to be concerned about.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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