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The Supplements I Was Talking Before Getting Sick High levels of vitamin, minerals and oligo-elements Rate Topic: -----

#1 User is offline   Nadia2009 

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Posted 17 November 2009 - 03:58 PM

Hi there,

I am not going to say the brand name but here are the ingredients. It is a long list but when you finish reading, tell me if that was too much. And it was supposed to be a cleansing product but I never finished, I got scared of overdose.

Carotene)
18,750 IU
375%
Vitamin B-1 (as Thiamine HCl)
37.5 mg
2500%
Vitamin B-2 (Riboflavin)
37.5 mg
2205%
Vitamin B-3 (Niacin) (as Niacinamide)
37.5 mg
188%
Vitamin B-5 (Pantothenic Acid)
37.5 mg
375%
Vitamin B-6 (as Pyridoxine HCl)
37.5 mg
1875%
Vitamin B-9 (Folic Acid)
600 mcg
150%
Vitamin B-12 (as Cyanocobalamin)
150 mcg
2500%
Vitamin C (as Calcium Ascorbate)
375mg
625%
Vitamin D (as Cholecalciferol)
150 IU
38%
Vitamin E (as d-alpha Succinate)
150 IU
500%
Vitamin K (from Green Foods)
52.5 mcg
68%
Biotin
75 mcg
25%
Calcium (from Ascorbate, Carbonate, Citrate)
75 mg
8%
Magnesium (from Citrate, Oxide)
75 mg
20%
Iodine (from Kelp)
112.5mcg
75%
Selenium (as L-Selenomethionine)
37.5 mcg
53%
Zinc (from Zinc Picolinate)
11.3 mg
75%
Copper (from Amino Acid Chelate)
375 mcg
20%
Manganese (from Amino Acid Chelate)
3.8 mg
190%
Chromium (from Chromium Picolinate)
75 mcg
60%
Molybdenum (from Amino Acid Chelate)
37.5 mcg
50%
Potassium (from Potassium Chloride)
19 mg
<1%
Boron (from Amino Acid Chelate)
0.75 mg
*
Vanadium (from Amino Acid Chelate)
3.75 mcg
*
Barley Grass (Organically Grown)
188 mg
*
Spirulina (U.S. Grown)
188 mg
*
Chlorella (Broken Cell Wall)
75 mg
*
Wheat Grass (Organically Grown)
75 mg
*
Alfalfa Juice Concentrate (leaf)
75 mg
*
Panax Ginseng (5% Ginsenosides)
75 mg
*
Green Tea Extract (40% Catechins)
37.5 mg
*
Chlorophyll (from Green Foods)
6 mg
*
Citrus Bioflavonoids
37.5 mg
*
Rutin
19 mg
*
Choline (from Choline Bitartrate)
37.5 mg
*
Inositol
37.5 mg
*
PABA
22.5 mg
*
Amylase (20,000 USP units)
7.5 mg
*
Bromelain (2,000 GDU from Pineapple)
37.5 mg
*
Lipase (3,400 USP units)
19 mg
*
Papain (140 MCU from Papaya)
19 mg
*
Pepsin Enzymes (NF 1:10000)
19 mg
*
Amino Acids (from Green Foods)
263 mg
*
Trace Mineral Concentrate
75 mg


--------------------------


Vitamin C (from Calcium Ascorbate)
640mg
1067%
Vitamin B1
25mg
1665%
Calcium (from Calcium Ascorbate)
160mg
16%
Zinc (gluconate)
20mg
130%
Selenium (AA)
50mcg
70%
Magnesium (oxide)
50mg
10%

Proprietary Blend
1100mg
EDTA (Calcium Disodium)

*
Silymarin (from Milk Thistle)
*
L-Methionine

*
N-Acetyl-L-Cysteine (NAC)

*
L-Glutathione

------------------------


Lactobacillus acidophilus
2.4 billion
*
Lactobacillus casei
1.2 billion
*
Lactobacillus rhamnosus
1.2 billion
*
Lactobacillus salivarius
1.2 billion
*
Bifidobacterium bifidum
400 million
*
Bifidobacterium lactis
400 million
*
Bifidobacterium longum
400 million
*
Streptococcus thermophilus
800 million
*


Total minimum microorganisms 8.0 billion *

*Percent Daily Value (DV) not established.



For some reason, I used to often forget the probiotics.
March 2009: sick, depressed and grumpy + IBS and shortness of breath
April 2009: discovery of the century...there is something gluten intolerance.
May 2009: IgG abnormal (not tested for full panel)
Sept 2009: Negative blood tests (I was on and off gluten)
Sept 2009: Vit D deficient
Sept 2009: gluten free
Sept 21 2010: gluten free for one full year
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#2 User is offline   ravenwoodglass 

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Posted 17 November 2009 - 05:03 PM

I wouldn't worry about the levels of vitamins in this product but I would worry a great deal about the fact that it has both barley and wheat in it. You were wise to stop taking it if you are gluten intolerant or celiac.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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#3 User is offline   Nadia2009 

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Posted 17 November 2009 - 06:36 PM

View Postravenwoodglass, on Nov 17 2009, 05:03 PM, said:

I wouldn't worry about the levels of vitamins in this product but I would worry a great deal about the fact that it has both barley and wheat in it. You were wise to stop taking it if you are gluten intolerant or celiac.



I stopped because I didn't know I was doing too much over the daily dose for these vitamins and minerals that are not water soluble. At the time, I didn't know I had any type of intolerance. I just knew I craved certain food and could eat it at any time of the day. I am not diagnosed but I know there is something going on. I just wonder how much my supplements could have hidden if I had malabsorption since I don't have many deficiencies. I have been taking vit D 1000 iu, vit B complex 50, vit C 1000mg, Calcium 1100mg and Magnesium 450mg for years (except for the vit D for only 1.5 year). And on the top of that, I started doing my weird cleanse with my heavy supplements and did for about a month. I never go without calcium/mag and vit B since I know their value and function on sleep, stress and muscles.
March 2009: sick, depressed and grumpy + IBS and shortness of breath
April 2009: discovery of the century...there is something gluten intolerance.
May 2009: IgG abnormal (not tested for full panel)
Sept 2009: Negative blood tests (I was on and off gluten)
Sept 2009: Vit D deficient
Sept 2009: gluten free
Sept 21 2010: gluten free for one full year
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#4 User is offline   calico jo 

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Posted 18 November 2009 - 03:05 PM

View PostNadia2009, on Nov 17 2009, 06:36 PM, said:

I stopped because I didn't know I was doing too much over the daily dose for these vitamins and minerals that are not water soluble. At the time, I didn't know I had any type of intolerance. I just knew I craved certain food and could eat it at any time of the day. I am not diagnosed but I know there is something going on. I just wonder how much my supplements could have hidden if I had malabsorption since I don't have many deficiencies. I have been taking vit D 1000 iu, vit B complex 50, vit C 1000mg, Calcium 1100mg and Magnesium 450mg for years (except for the vit D for only 1.5 year). And on the top of that, I started doing my weird cleanse with my heavy supplements and did for about a month. I never go without calcium/mag and vit B since I know their value and function on sleep, stress and muscles.


Go get yourself a book regarding what amounts of supplements/vitamins, etc you should be taking and for what. I suggest "Prescription for Nutritional Healing" by Phyllis A. Balch, CNC. I refer to it all the time.

Regarding the wheat grass, etc. I was shocked to see a powder mix (can't recall what brand) that stated "gluten free" on the front then listed wheat grass and barley grass as ingredients. I need to look further into whether those in "grass" form are free from the gluten.

....Actually I may sit here with my book and look over your list item by item and tell you what my book says.
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#5 User is offline   Nadia2009 

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Posted 17 December 2009 - 02:25 PM

View Postcalico jo, on Nov 18 2009, 03:05 PM, said:

Go get yourself a book regarding what amounts of supplements/vitamins, etc you should be taking and for what. I suggest "Prescription for Nutritional Healing" by Phyllis A. Balch, CNC. I refer to it all the time.

Regarding the wheat grass, etc. I was shocked to see a powder mix (can't recall what brand) that stated "gluten free" on the front then listed wheat grass and barley grass as ingredients. I need to look further into whether those in "grass" form are free from the gluten.
....Actually I may sit here with my book and look over your list item by item and tell you what my book says.




Sorry for the late reply but until today I didn't know how to find my topics. I just realized how. Thanks for your reply. Wheat and barley grass can be gluten free because the grass doesn't contain the protein gluten. I am taking wheat grass this week to help me with candida alkalize and get some good enzymes. If they don't say gluten free it would be from contamination.
March 2009: sick, depressed and grumpy + IBS and shortness of breath
April 2009: discovery of the century...there is something gluten intolerance.
May 2009: IgG abnormal (not tested for full panel)
Sept 2009: Negative blood tests (I was on and off gluten)
Sept 2009: Vit D deficient
Sept 2009: gluten free
Sept 21 2010: gluten free for one full year
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#6 User is offline   ravenwoodglass 

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Posted 18 December 2009 - 03:58 AM

View PostNadia2009, on Dec 17 2009, 03:25 PM, said:

Sorry for the late reply but until today I didn't know how to find my topics. I just realized how. Thanks for your reply. Wheat and barley grass can be gluten free because the grass doesn't contain the protein gluten. I am taking wheat grass this week to help me with candida alkalize and get some good enzymes. If they don't say gluten free it would be from contamination.


They may not contain the protein but many of us react to them. If you are diagnosed or gluten free you may find the wheat grass makes you ill. That should be the first thing you drop if you notice an increase in symptoms.
If you do a board seach using wheat grass as the term there are many posts and some may have links to info on it. It is not something advised despite it's supposed gluten free statis.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
0

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