Cheezits Or Goldfish? need some gluten-free options
#1
Posted 19 November 2009 - 10:02 AM
I will not go as far as baking our own, so no recipes please! Single working Mom:)
#2
Posted 19 November 2009 - 10:13 AM
These are like goldfish cracker or cheez-its. Maybe you could use a cookie-cutter to shape them.
-2 Tbsp. butter
-1 egg
-Pinch each of salt and chili powder
-1 cup sharp cheddar cheese, finely grated
-1 tsp. xanthan gum
-3/4 cup white rice flour (brown rice flour makes them grainy)
-1/4 cup potato starch
-additional salt, to taste-- if you want them to be more cheezits like, add a bit of paprika.
Preheat oven to 375 degrees.
Mix butter, egg and seasonings in a mixing bowl until creamy. Beat in grated cheese one-third at a time. Be sure and blend very well. Add flours and xanthan gum and beat very well again. Dough will be fairly stiff, like play dough.
Roll dough out very thin and cut into small squares (cracker sized). Transfer to cookie sheets. Press down to make crackers even thinner. Prick squares with a fork. Sprinkle with additional salt.
Bake at 375 degrees for 6 minutes, then reduce heat to 250 degreese, and bake for approximately 15 minutes more. Keep careful watch to make sure they do not burn. You want a deep golden orange-brown. Allow to cool before serving.These crackers travel and keep very well. They stay crispy for up to three days.Makes about 4 dozen 1-inch crackers.
#3
Posted 19 November 2009 - 02:14 PM
There are some good animal crackers out there though....Kinnikinnick makes some really yummy ones. There are many more gluten free cookies than there are savory kinds of crackers that kids are used to, from pre-diagnosis days. Maybe someone else knows of a brand out there that I haven't seen yet!
Age 11 - Psoriasis
Age 8- dx'd Celiac March 2005
Age 6- gluten-free/cf, allergy related seizures
Age 4 - reflux, resolved with gluten-free/cf
#4
Posted 22 November 2009 - 06:10 AM
Diagnosed Fibromyalgia March 2007
Mom to Katharine, 5 years old diagnosed Celiac Disease Sept 2006
Peanut allergy
Michael 3 years old diagnosed infant reflux at 6 weeks
Dairy Soy allergy until 22 months
Neg blood tests and biopsy Feb 2008
Positive gluten-free dietary response
[size=2]You may have to fight a battle more than once to win it.
Margaret Thatcher
Fall down seven times stand up eight.
"I've decided that after air, water, and dirt, the next most common substance on the planet must be gluten!"
Toni Nolte, Overland Park, Kansas
#5
Posted 22 November 2009 - 06:12 AM
http://www.celiac.com/catalog/product_info...products_id=893
Diagnosed Fibromyalgia March 2007
Mom to Katharine, 5 years old diagnosed Celiac Disease Sept 2006
Peanut allergy
Michael 3 years old diagnosed infant reflux at 6 weeks
Dairy Soy allergy until 22 months
Neg blood tests and biopsy Feb 2008
Positive gluten-free dietary response
[size=2]You may have to fight a battle more than once to win it.
Margaret Thatcher
Fall down seven times stand up eight.
"I've decided that after air, water, and dirt, the next most common substance on the planet must be gluten!"
Toni Nolte, Overland Park, Kansas
#6
Posted 22 November 2009 - 06:38 AM
Wolicki, on Nov 19 2009, 01:02 PM, said:
If it's the cheese Glutino ones that he likes, you can buy them by the case (6 boxes) from Amazon. Use the subscribe & save program and get an extra 15% off and free shipping. The program lets you put in a standing order to buy every 1, 2, 3, or 6 months but it sends an email first so you can push it off if you aren't ready or you can go in and "ship now" if you find you are going through them quicker than you thought. You can cancel after the first shipment if you want. There are no requirements or fees for joining. I save about a dollar per box by doing it this way compared to buying them in the store. Of course, you've got to have room to store the other boxes and in this case, I can't let my daughter see that we have a stash or she would just fly through the whole case. I also get my Pamela's baking mix and Clif twisted fruit through this program.
Daughter: Age 10 - Diagnosed Celiac and Gluten-Free 4/10/07 . . . and she's doing fabulous!!
Son: Age 12 - DQ2 Positive; No symptoms
Experience is what you get when you didn't get what you wanted.
Celiac.com - Celiac Disease Board Moderator
#7
Posted 22 November 2009 - 08:38 AM
Wolicki, on Nov 19 2009, 01:02 PM, said:
I will not go as far as baking our own, so no recipes please! Single working Mom:)
I've not seen anything similar, sorry...perhaps since the first post has a recipe, maybe you can talk someone else into making them for ya...I donno, just thought it funny that you clearly stated no recipes...and the first one was exactly that.
Lisa16, on Nov 19 2009, 01:13 PM, said:
These are like goldfish cracker or cheez-its. Maybe you could use a cookie-cutter to shape them.
-2 Tbsp. butter
-1 egg
-Pinch each of salt and chili powder
-1 cup sharp cheddar cheese, finely grated
-1 tsp. xanthan gum
-3/4 cup white rice flour (brown rice flour makes them grainy)
-1/4 cup potato starch
-additional salt, to taste-- if you want them to be more cheezits like, add a bit of paprika.
Preheat oven to 375 degrees.
Mix butter, egg and seasonings in a mixing bowl until creamy. Beat in grated cheese one-third at a time. Be sure and blend very well. Add flours and xanthan gum and beat very well again. Dough will be fairly stiff, like play dough.
Roll dough out very thin and cut into small squares (cracker sized). Transfer to cookie sheets. Press down to make crackers even thinner. Prick squares with a fork. Sprinkle with additional salt.
Bake at 375 degrees for 6 minutes, then reduce heat to 250 degreese, and bake for approximately 15 minutes more. Keep careful watch to make sure they do not burn. You want a deep golden orange-brown. Allow to cool before serving.These crackers travel and keep very well. They stay crispy for up to three days.Makes about 4 dozen 1-inch crackers.
-Diagnosed positive for Celiac 5/11/2010!!
-Vitamin D low (last year was deficient), Iodine low, Protein S low. Balance/dizziness not related to Celiac.
-Elimination diet 11-4-2009 and ended 02-28-2010. Tolerating dairy again. Highly intolerant to soy, sensitive to green peas and corn kernels.
"Oh CRAP! Are you SERIOUS??
#8
Posted 05 January 2010 - 06:12 AM
Mommy to Steven, age 4 - diagnosed with Celiac July 2009 at age 3 via TTG IGA and endoscope/biopsy. He's grown several inches since going gluten-free!
And to Paige, age 6 - No celiac disease, just a picky eater
#9
Posted 09 January 2010 - 04:34 PM
http://www.fritolay....x-original.html
#10
Posted 09 January 2010 - 05:23 PM
3LittleBirds, on 09 January 2010 - 04:34 PM, said:
http://www.fritolay....x-original.html
we haven't, but thanks for the tip! I will grab some for my son
#11
Posted 10 January 2010 - 07:19 AM
Wolicki, on 19 November 2009 - 10:02 AM, said:
I will not go as far as baking our own, so no recipes please! Single working Mom:)
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease.
Father, brother, and daughter: celiac positive
Son: celiac negative, but symptoms resolved on gluten free diet
#12
Posted 10 January 2010 - 09:45 AM

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