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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Iced Coffees - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Iced Coffees coffee, hidden ingredients, reactions, gluten, labels Rate Topic: -----

#1 User is offline   Brittany2 

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Posted 19 November 2009 - 01:29 PM

I enjoy coffee every so often, especially when it's closer to finals week, it gives a really good boost to pull the late/all nighters I need, or I just enjoy having them because of the taste.

Where is everyone's favorite coffee places that are definitely gluten free?

Does anyone know about Brugger's, how about their Brueggaccinos? I read the ingredients that they use, but nothing sounds too suspicious but I wanted to be safe of course. There wasn't anything specific online either.

Brueggaccino
Ingredients: Water, French Roast Coffee, Cream, Condensed Nonfat(Skim) Milk, Sugar Syrup, Milk, Corn Syrup, Less than 2% of Natural Flavors, Stabilizer: Guar Gum, Mono and Diglycerides, Locust Bean Gum and Carageenan, Sugar.
ALLERGEN INFORMATION: Contains dairy.

How about Chai teas? I've always enjoyed hot chai tea lattes. Has anyone been glutened by them?

I'm new to reading labels, but learning fast. It's only been three weeks I've been gluten free. Thanks a bunch!
"There's nothing you can't achieve with a little hope, courage, determination and a destination to reach!"
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#2 User is offline   Lisa 

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Posted 19 November 2009 - 06:24 PM

H! Do a search here. I can't remember details about certain teas, but I do know it's been discussed here.
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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#3 User is offline   Brittany2 

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Posted 19 November 2009 - 10:37 PM

Thanks, yeah since I've looked and am glad to hear Starbucks is fine, but there's an independent coffee shop I love to go to that I'm really curious about.

My biggest wonder was with the Bruggaccino, there's nothing in the search for it.
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