All Butterfingers Gluten Free?
Posted 22 November 2009 - 04:20 PM
Posted 22 November 2009 - 08:56 PM
Posted 23 November 2009 - 03:36 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 23 November 2009 - 11:39 AM
Posted 23 November 2009 - 08:20 PM
best regards, lm
colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06
"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me
Beware the chocolate of Chiapa
Posted 22 March 2013 - 08:22 AM
Ok, I have a question. Are all Butterfingers gluten free? I was under the impression that they were, but my body begs to disagree. In the past four days I've had a few a couple times, the little bite size ones, and I'm surely not feeling the way I should. I know it can't be anything else, not just because I'm a spaz about checking the ingredients. But, I also have a very strict diet. All fruits and vegetables pretty much. So, if anyone could provide me with some insight, it would be much appreciated.
since becoming celiacs and cutting out gluten, my body is extremely sensitive to dairy and soy as well (soy is in sooooo many things). It could be your body is reacting to that. However, even the same candies but different sizes can be a problem. You need to check each one.
Posted 22 March 2013 - 08:47 AM
This topic is more than three years old. JanelleD has not been back since her third post in this topic.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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