Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Garbanzo Bean Flour And Black Bean Spaghetti

annielala

Recommended Posts

annielala Newbie
annielala
Posted

Has anyone tried garbanzo bean flour. I make chicken bits with it all the time as well as a coating for fish. Sooo Good. For the chicken bits I dredge in garbanzo bean flour first, then egg, than back in the bean flour. If you like a light coating just dredge in bean flour only. You can find it really cheap at the Indian food stores. They have lots of other bean products that are gluten free. Garbanzo beans are naturally low glycemic so they are an excellent choice for diabetics as well.

I have also heard about some people being able to find BLACK BEAN SPAGHETTI where the only ingredient on the package is black beans. Has anyone else seen this?

Open Original Shared Link

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


annielala Newbie
annielala
  • Author
Posted
Has anyone tried garbanzo bean flour. I make chicken bits with it all the time as well as a coating for fish. Sooo Good. For the chicken bits I dredge in garbanzo bean flour first, then egg, than back in the bean flour. If you like a light coating just dredge in bean flour only. You can find it really cheap at the Indian food stores. They have lots of other bean products that are gluten free. Garbanzo beans are naturally low glycemic so they are an excellent choice for diabetics as well.

I have also heard about some people being able to find BLACK BEAN SPAGHETTI where the only ingredient on the package is black beans. Has anyone else seen this?

Open Original Shared Link

Thanks

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,997
    • Most Online (within 30 mins)
      7,748
    gameboy68
    Newest Member
    gameboy68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      10 years later, my celiac is progressing

      By Scott Adams · Posted

      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      Thiamine supplementation

      By Scott Adams · Posted

      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Waiting for urgent referral.

      By Scott Adams · Posted

      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
      Diarrhea mystery solved after a year

      By Jujuconnor · Posted

      ❤️
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
×
×
  • Create New...