Balsamic Vinegar And Soy Sauce?
Posted 08 December 2009 - 02:15 PM
Also, I know that many soy sauces have wheat -- does anyone have recommendations for soy sauces that do not?
Thanks for your help!
Posted 08 December 2009 - 02:33 PM
Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:
[Emphasis in original]
Although gluten-containing ingredients (barley malt syrup and starch hydrolysates) can be used in the production of caramel color, North American companies use corn as it has a longer shelf life and makes a superior product. European companies use glucose derived from wheat starch, however caramel color is highly processed and contains no gluten.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 08 December 2009 - 05:43 PM
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world
Posted 09 December 2009 - 09:26 AM
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