Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Celiac And Hypoglycemia
0

12 posts in this topic

I was wondering if anyone else suffers from feelings of low blood sugar? When I first went gluten free about 2 months ago my feelings of low blood sugar went away but they are starting to come back. Anyone have this? or have any advice on getting it more under control?

0

Share this post


Link to post
Share on other sites


Ads by Google:

In my experience it was yeast overgrowth.

I had bad boughts of it until I started taking Candex and probiotics everyday.

0

Share this post


Link to post
Share on other sites

I have reactive hypoglycemia. Pretty easily controlled with making sure ALL of my meals are WELL balanced with plenty of fat and protein to go along with moderate carbs. And responding quickly if I feel symptoms - if I start feeling the effects, I eat something, so I generally carry food with me.

0

Share this post


Link to post
Share on other sites

Like you my low blood sugar got better after going gluten-free. But I do sometimes still have issues with it. I have found it helps if I'm careful about what I eat and when. I make sure I'm combining carbs and protein when I eat and not overloading on carbs. I had too much Spaghetti squash the other night and apparently did not have enough protein with the meal and was hit hard with low blood sugar not long after the neal. The squash was oh so good, hence the too much, but it is high on the glycemic index. It kinda crashed my system so to speak. For me it can take 20 minutes or more to feel better no matter what I do from that point.

Also as gluten-free people we tends to substitute in a lot of rice products. Things like rice milk and rice noodles and rice cakes all carry a huge glycemic load. Potatos are not as high on the index, but they are still up there. So the foods we're using in place of the gluten foods can be part of the problem.

Look up the glycemic index and find a reference listing of what types of food are high. Foods higher on the glycemic index convert faster to sugar than those low on the index. I believe the low after the sugar high is what gets us. For me it has been trial and error finding out what works for my body and some foods affect me differently.

I was wondering if anyone else suffers from feelings of low blood sugar? When I first went gluten free about 2 months ago my feelings of low blood sugar went away but they are starting to come back. Anyone have this? or have any advice on getting it more under control?
0

Share this post


Link to post
Share on other sites

Thanks for all the insite and the quick response. I have noticed with more balanced meals i do better and i will keep track of that and the glycemic index. What probiotics do you take? or is there just a general blend? i don't know much about those. Thanks again

0

Share this post


Link to post
Share on other sites




In my experience it was yeast overgrowth.

I had bad boughts of it until I started taking Candex and probiotics everyday.

How did you know it was yeast overgrowth and not low blood sugar?

0

Share this post


Link to post
Share on other sites
How did you know it was yeast overgrowth and not low blood sugar?

I should have been more clear.

It was low blood sugar, caused by yeast.

After being glutened severely, or taking anti biotics, I would have hypoglycemia attacks regularly. My endo gave me a tester and I'd be all over the place but dipping down into the 60's after eating.

I tried to control it with diet and food and sometimes it would get better, I could have anything with no problems. Then it would get worse again. At times it was very very severe, othertimes mild over the course of a few months.

They found no reason for the hypoglycemia but it only happened after anti-biotics or glutening. I came up with the connection to yeast after seeing that both anti biotics and glutening have a similar effect killing off the good bacteria and allowing yeast to overgrow. Yeast feeds on sugar and "ate" the sugar before my body did.

I had successfully taking anti-biotics once without having an reaction but at the time I was on a no flour/no sugar diet so didn't upset the balance as much. A few months later after getting back to carbs/sugar I had a similar reaction taking an anti-biotic for a day or two.

Since taking Candex and probiotics the entire problem went away regardless of if I take antibiotics or get glutened. Once I did come up with the link the problem went away within 3-4 days of taking the Candex.

0

Share this post


Link to post
Share on other sites
I should have been more clear.

It was low blood sugar, caused by yeast.

After being glutened severely, or taking anti biotics, I would have hypoglycemia attacks regularly. My endo gave me a tester and I'd be all over the place but dipping down into the 60's after eating.

I tried to control it with diet and food and sometimes it would get better, I could have anything with no problems. Then it would get worse again. At times it was very very severe, othertimes mild over the course of a few months.

They found no reason for the hypoglycemia but it only happened after anti-biotics or glutening. I came up with the connection to yeast after seeing that both anti biotics and glutening have a similar effect killing off the good bacteria and allowing yeast to overgrow. Yeast feeds on sugar and "ate" the sugar before my body did.

I had successfully taking anti-biotics once without having an reaction but at the time I was on a no flour/no sugar diet so didn't upset the balance as much. A few months later after getting back to carbs/sugar I had a similar reaction taking an anti-biotic for a day or two.

Since taking Candex and probiotics the entire problem went away regardless of if I take antibiotics or get glutened. Once I did come up with the link the problem went away within 3-4 days of taking the Candex.

I was curious, because I've always had eczema and low blood sugar (low blood sugar since a teen), I've always also basically eaten carbs and sugar. A few years ago I went to a dermatologist for my severe eczema on my ears and she said it wasn't eczema that it was yeast overgrowth. I didn't take the medicine and blew her off. It's still here and has spread since then. I'm on day 6 of no wheat (or yeast) and no sugar (except for fruit and only one per day). I've been reading on Candida, I think it's slowly been growing over the last 10 years, as it started with gastro problems and has progressed because it was never treated. I am going to buy some probiotics today, but what is Candex? I'm also going to buy some organic tea tree oil to put on the skin.

0

Share this post


Link to post
Share on other sites
I was curious, because I've always had eczema and low blood sugar (low blood sugar since a teen), I've always also basically eaten carbs and sugar. A few years ago I went to a dermatologist for my severe eczema on my ears and she said it wasn't eczema that it was yeast overgrowth. I didn't take the medicine and blew her off. It's still here and has spread since then. I'm on day 6 of no wheat (or yeast) and no sugar (except for fruit and only one per day). I've been reading on Candida, I think it's slowly been growing over the last 10 years, as it started with gastro problems and has progressed because it was never treated. I am going to buy some probiotics today, but what is Candex? I'm also going to buy some organic tea tree oil to put on the skin.

I had all that too. I used to get a very bad rash on the inner thighs and ankles, plus a dry spot behind the left ear. Doctor did tell me it was yeast but seasonal...wearing jeans/sweat pants, being outside in the humidity, etc.

She gave me a topical cream and that took care of it. Happened 2-3 times per year. Now I go back it was gluten upsetting the balance allowing the yeast to grow. Its a roulette wheel as far as what happens but when I got glutened in the past the rash would come back just less severe.

With Candex nothing. Candex is a natural pill you take that basically eats yeast. I talk about it a lot and probably sound like a commercial for it but it worked great for me. i discovered it a year or so ago and it took away all the ups and downs both mentally and physically as I assume yeast growth went up and down.

It is not cheap, $50 for a months supply but it really has worked well for me.

0

Share this post


Link to post
Share on other sites
I had all that too. I used to get a very bad rash on the inner thighs and ankles, plus a dry spot behind the left ear. Doctor did tell me it was yeast but seasonal...wearing jeans/sweat pants, being outside in the humidity, etc.

She gave me a topical cream and that took care of it. Happened 2-3 times per year. Now I go back it was gluten upsetting the balance allowing the yeast to grow. Its a roulette wheel as far as what happens but when I got glutened in the past the rash would come back just less severe.

With Candex nothing. Candex is a natural pill you take that basically eats yeast. I talk about it a lot and probably sound like a commercial for it but it worked great for me. i discovered it a year or so ago and it took away all the ups and downs both mentally and physically as I assume yeast growth went up and down.

It is not cheap, $50 for a months supply but it really has worked well for me.

I love anything natural, nothing has helped my Candida on my ears/scalp, I will definitely check it out! Thanks!

0

Share this post


Link to post
Share on other sites
I was wondering if anyone else suffers from feelings of low blood sugar? When I first went gluten free about 2 months ago my feelings of low blood sugar went away but they are starting to come back. Anyone have this? or have any advice on getting it more under control?

I really found this thread and its responses to be very interesting. I, too, find that I have issues with yeast overgrowth when I get glutened. I seem to have the opposite problem from many of you, though. My blood sugars go UP when I've been glutened and/or have yeast overgrowth.

Maybe it's that I'm eating more carby, sugary foods when I have the yeast, I don't know, but I do know that I've had AM fasting sugars as high as 137 during those periods. It's when I've managed to steer clear of the gluten and don't have the overgrowth issue that I get feelings/readings of hypoglycemia - as low as 35 (!!) but usually in the high 70's to high 90's. It usually takes at least a week for my body to readjust to the lower sugars so that I'm not feeling hot, shaky, dizzy and ready to pass out.

0

Share this post


Link to post
Share on other sites

Since I have gone gluten-free my Hypoglycemia has gotten better. I'm so glad to see that I'm not the only one.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,376
  • Topics

  • Posts

    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
    • High Positive Test Results - Your thoughts please...
      With blood results like these, your husband most definitely has Celiac Disease.  The biopsy is just to check to see how much damage.  Keep in mind that even with high, high test scores like these, damage can still be patchy. Although I would be very surprised if they didn't find enough with numbers like these!  Thank goodness he was able to have a definitive diagnosis and reason for his symptoms!  Good luck!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,468
    • Most Online
      1,763

    Newest Member
    RichieF
    Joined