Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Coffee Mate


  • Please log in to reply

7 replies to this topic

#1 Darby

 
Darby

    Community Member

  • Advanced Members
  • PipPipPip
  • 36 posts
 

Posted 07 May 2005 - 07:13 AM

What is in coffee mate making it not safe?
  • 0

Celiac.com Sponsor:

#2 KaitiUSA

 
KaitiUSA

    Be the change you wish to see in the world!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,583 posts
 

Posted 07 May 2005 - 07:27 AM

It is made by Nestle. If there is wheat,rye,barley,oats in it then it will say right on the label. What does the ingredients label say?
  • 0
Kaiti
Positive bloodwork
Gluten-free since January 2004
Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

"One Nation, Under God"

Feel free to email me anytime....jkbrodbent@yahoo.com

#3 psawyer

 
psawyer

    Moderator

  • Moderator
  • PipPipPipPipPipPip
  • 7,070 posts
 

Posted 07 May 2005 - 08:15 AM

Coffee-Mate is gluten free and lactose free. However, it contains sodium caseinate, which is milk protein, so if you are avoiding all forms of dairy it is not safe. I use it all the time.
  • 0
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator

#4 Darby

 
Darby

    Community Member

  • Advanced Members
  • PipPipPip
  • 36 posts
 

Posted 07 May 2005 - 08:16 AM

Ingredients are: corn syrup solids, vegetable oil, sodium casienate, dipotassium phosphate, sodium aluminosilicate, mono and diglycerides, artificial flavoring and annatto color.

We usually eat alot of "potato rounds" which contain: corn flour, potato flour natural flavorings. I have been doing some reading and everyone is saying NO natural flavorings. Why is that??
  • 0

#5 gf4life

 
gf4life

    Our family "photo" as drawn by my daughter Hannah

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,634 posts
 

Posted 07 May 2005 - 08:37 AM

"natural flavorings" is one of those ingredients that needs to be checked on with individual foods because it MIGHT contain gluten.

Coffee Mate creamers do not contain gluten.

God bless,
Mariann
  • 0
~West Coast-Central California~

Mariann, gluten intolerant and mother of 3 gluten intolerant children

#6 KaitiUSA

 
KaitiUSA

    Be the change you wish to see in the world!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,583 posts
 

Posted 07 May 2005 - 09:29 AM

Not all natural flavors are a no...they are just questionable so you need to make sure....in this case it is gluten free :D
  • 0
Kaiti
Positive bloodwork
Gluten-free since January 2004
Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

"One Nation, Under God"

Feel free to email me anytime....jkbrodbent@yahoo.com

#7 Laoshi

 
Laoshi

    New Community Member

  • Members
  • Pip
  • 1 posts
 

Posted 02 September 2011 - 05:12 AM

I am in china and I bought Chinese coffee mate. Do you think it is ok? It says: glucose syrup, hydrogenated vegetable oil, food additives (stabilizer, emulsifier, anti caking agent), casein, ( contain milk protein), flavouring. Nestle makes it
What do you think? Maybe I will ask someone to mail me some Canadian stuff....desperate for coffee.
  • 0

#8 psawyer

 
psawyer

    Moderator

  • Moderator
  • PipPipPipPipPipPip
  • 7,070 posts
 

Posted 02 September 2011 - 05:37 AM

Please note this topic is more than six years old. Label rules in both Canada and the USA have changed since 2005.

I don't see any gluten red flags in the ingredients in the last post, but I am not familiar with the rules in China.
  • 0
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: