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gluten-free/cf/df "chicken" Nuggets


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#1 Guhlia

 
Guhlia

    Ah yes.... Happy New Year to all, Red Bridge style... LOL

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Posted 22 December 2009 - 02:16 PM

*oops, that should read gluten-free/eggfree/df*

Ok guys, I know a lot of you have multiple restrictions, so here goes... I made nuggets today with pork (YUM)...

I used about 1 tsp xantham gum in enough hot water to make an egg-like substance. I dipped it in that and then in Ener-G bread with garlic powder, salt, paprika, and pepper.

It was amazing! WAY better than chicken nuggets!!! I didn't feel like I needed any dipping sauce at all to enhance the flavor. I baked it in the oven at 350F until the nuggets were 185F in the center. I highly recommend to anyone with a dairy/egg allergy.
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~Angie~

Gluten free since May 2004

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#2 MLB

 
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Posted 22 December 2009 - 04:56 PM

Good to know! I always wondered what I could use in place of the egg in things like that.
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Michelle 30

5/08 Enterolab and IgG blood test shows reaction to gluten, dairy, egg, soy and more! Also shows severe malabsorbtion.

DD 7 also tested and is now gluten, dairy and egg free.

#3 Guhlia

 
Guhlia

    Ah yes.... Happy New Year to all, Red Bridge style... LOL

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Posted 24 December 2009 - 04:02 PM

It's very good, just make sure it's runny enough that it doesn't make them soggy. :) Enjoy!
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~Angie~

Gluten free since May 2004




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