Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Finger Food Ideas


Evie4

Recommended Posts

Evie4 Apprentice

I probably have enough stuff to put out for our gatherings the next couple days...but I'm kinda compulsive and keep thinking maybe there's something more I can add. Nothing too complicated would be nice.

Evie

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

There is a Holiday Appetizer thread on the next page.

Link to comment
Share on other sites
twe0708 Community Regular

Glutino has a great white cracker that is good with melted brie and grapes. My kids love this!

Link to comment
Share on other sites
Ahorsesoul Enthusiast

I love Vicki's ideas. Just convert her ideas to gluten free items. Here's her Christmas tree cheese appetizer:

Open Original Shared Link

And Pioneer Woman is wonderful. Watch it because you can get lost on her website. There are gluten free recipes in her Tasty Kitchen site:

Open Original Shared Link

Link to comment
Share on other sites
tarnalberry Community Regular

I made summer rolls today (like spring rolls, but with rice paper and not cooked). Tasty finger food. YUM!

Link to comment
Share on other sites
lpellegr Collaborator

Devilled eggs?

Link to comment
Share on other sites
Evie4 Apprentice

Thanks you guys! I have to bookmark the links! I got off work early and have been working in the kitchen for the past 5 hours! I'm pooped! For anyone who might read this thread looking for ideas...here are some of the things I made or will be making:

crustless mini quiches

bruchetta with a porcini mushroom-parsley garnish

toasted bread cubes with gruyere and chorizo

crackers with goat cheeses garnished with herbs (my friend has a dairy and I got 7 different kind--yippee!)

crackers with cream and lox

mini chicken salad sandwiches

deviled eggs with lox garnish

Think I'm forgetting something...this last week has made a zombie out of me!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast
For anyone who might read this thread looking for ideas...here are some of the things I made or will be making:

crustless mini quiches

bruchetta with a porcini mushroom-parsley garnish

toasted bread cubes with gruyere and chorizo

crackers with goat cheeses garnished with herbs (my friend has a dairy and I got 7 different kind--yippee!)

crackers with cream and lox

mini chicken salad sandwiches

deviled eggs with lox garnish

I'm coming to sample! Sound excellent. Put your feet up. You've done enough.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,188
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...