Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Asian Markets


christicrete

Recommended Posts

christicrete Rookie

I have found potato starch, rice flour and tapioca starch at a local asian market. The price of the flours and starches are like pennies on the dollar compared to the health food stores and even the health food section of my grocery stores. Are these foods safe for the celiac. I only buy items that are written in english and are single ingredient. Would appreciate any comments you may have. Thanks

Christi

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sweetie101282 Apprentice

Hi christie

I use flours from the asian market all the time..so much cheaper! I found a 4 lb bag of rice flour for 2 bucks..doesn't get better than that! What i do to make sure they are ok is rinse them thoroughly with hot water before cutting into them. This does 2 things. 1) makes sure no holes are in the bag that wheat flour may have seeped into and 2) rinses off wheat starch/flour that may have gotten onto the package because all these flours are stored right next to eachother.

Buying at the asian market is really great for newly diagnosed people who dont want to invest in large quantities of gluten-free flours yet... you can buy a 16 oz package of, say, potato starch for less than 70 cents.

Hope this helps

Amy

Link to comment
Share on other sites
kaylee Rookie

Hi,

my son has incredibly severe reactions to even the smallest traces of gluten and he has never had a reaction to any of the flours we buy regularly in Asian shops. Lucky you to have found potato starch there, I still haven't found a reasonably priced one (I don't have a clue why potato starch is so expensive - just because of low demand? Is there some difficulty in the process of making it??). We do buy tapioca, sweet rice flour and regular rice flour as well as various rice noodles in Asian shops for significantly less money than in the health food shops.

Best,

Kaylee

Link to comment
Share on other sites
christicrete Rookie

THank you all for replying. I was leary but bought anyway. I found a rice vermicelli there and ate it for the first time last night, I could not tell the differance from regular spaghetti once i rinsed it (I found you have to rinse rice noodles). The potato starch I got was 79cents for 10oz. And it is right next to where my kids go to Tae Kwon Do so I am near it 4 times a week!

Thanks again

Christi

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,200
    • Most Online (within 30 mins)
      7,748

    Ameliam
    Newest Member
    Ameliam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...