Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Metabolic Syndrome?


minton

Recommended Posts

minton Contributor

I went to my doctor today and upon reviewing his diagnosis paperwork, I became confused. I know why the diagnosis was added, but the symptoms are the exact opposite of mine. The symptoms of Metabolic Syndrome are high blood pressure (mine is chronicly low), cholesterol problems (mine is PERFECT), obesity (I am only 3-5 pounds above normal weight), and insulin resistence (never been checked for it).

The reason I was diagnosed was because: back in April and May, I lost my car for a full 60 days. I was dead broke and so I couldn't afford anything to eat while walking everywhere. I pretty much lived off one meal a day and water and walked 10 miles or more per day. But I gained 21 pounds in the first 30 days, all in the stomach area. I was fatigued all of the time but kept pushing myself. The only way I got my weight down was by adding metformin ER to my meal each day. It also got my energy back. My doctor told me that I wasn't digesting sugars. basically they would sit in my stomach and turn to fat without being used as energy first. That's when the "Metabolic syndrome" diagnosis was added.

But I dont understand. How can I have this syndrome when my symptoms are the exact opposite?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I went to my doctor today and upon reviewing his diagnosis paperwork, I became confused. I know why the diagnosis was added, but the symptoms are the exact opposite of mine. The symptoms of Metabolic Syndrome are high blood pressure (mine is chronicly low), cholesterol problems (mine is PERFECT), obesity (I am only 3-5 pounds above normal weight), and insulin resistence (never been checked for it).

The reason I was diagnosed was because: back in April and May, I lost my car for a full 60 days. I was dead broke and so I couldn't afford anything to eat while walking everywhere. I pretty much lived off one meal a day and water and walked 10 miles or more per day. But I gained 21 pounds in the first 30 days, all in the stomach area. I was fatigued all of the time but kept pushing myself. The only way I got my weight down was by adding metformin ER to my meal each day. It also got my energy back. My doctor told me that I wasn't digesting sugars. basically they would sit in my stomach and turn to fat without being used as energy first. That's when the "Metabolic syndrome" diagnosis was added.

But I dont understand. How can I have this syndrome when my symptoms are the exact opposite?

I would wonder also. Why did your doctor prescribe Metformin if you haven't had any diabetes testing?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...