Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Oats
0

4 posts in this topic

I am gluten sensitive but not gluten intolerant and I want to try the Oats. Has anyone else had success when eating McCann's Oats?

0

Share this post


Link to post
Share on other sites


Ads by Google:

Lots of folks here on this board eat McCanns without any problems at all. I have used them for my celiac disease son and he has also been fine. The easiest way to figure it out is to give it a try, but go with McCanns only, they are the only ones that are completely gluten-free.

0

Share this post


Link to post
Share on other sites

Thank you for the reply. I will try them soon. I will start out with a small amount since I haven't had oat products in over 13 months!

0

Share this post


Link to post
Share on other sites

Yesterday and today I tried about 1/4 cup of cooked oatmeal by McCann's. So far, so good!!!!! A wheeze is my usual red flag for gluten and dairy or too much of a good thing. My pattern is that if a new ingredient doesn't cause a wheeze within the first two days, then it won't at all. I will eat the oatmeal a third day but this is a great sign! :D:D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0