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Oats


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#1 tammy

 
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Posted 27 February 2004 - 05:24 PM

I am gluten sensitive but not gluten intolerant and I want to try the Oats. Has anyone else had success when eating McCann's Oats?
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#2 kejohe

 
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Posted 27 February 2004 - 05:28 PM

Lots of folks here on this board eat McCanns without any problems at all. I have used them for my celiac disease son and he has also been fine. The easiest way to figure it out is to give it a try, but go with McCanns only, they are the only ones that are completely gluten-free.
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Kathleen
Son has been gluten-free since December 2001

#3 tammy

 
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Posted 28 February 2004 - 08:17 PM

Thank you for the reply. I will try them soon. I will start out with a small amount since I haven't had oat products in over 13 months!
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#4 tammy

 
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Posted 01 March 2004 - 03:56 PM

Yesterday and today I tried about 1/4 cup of cooked oatmeal by McCann's. So far, so good!!!!! A wheeze is my usual red flag for gluten and dairy or too much of a good thing. My pattern is that if a new ingredient doesn't cause a wheeze within the first two days, then it won't at all. I will eat the oatmeal a third day but this is a great sign! :D :D
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