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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Oats
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4 posts in this topic

I am gluten sensitive but not gluten intolerant and I want to try the Oats. Has anyone else had success when eating McCann's Oats?

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Lots of folks here on this board eat McCanns without any problems at all. I have used them for my celiac disease son and he has also been fine. The easiest way to figure it out is to give it a try, but go with McCanns only, they are the only ones that are completely gluten-free.

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Thank you for the reply. I will try them soon. I will start out with a small amount since I haven't had oat products in over 13 months!

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Yesterday and today I tried about 1/4 cup of cooked oatmeal by McCann's. So far, so good!!!!! A wheeze is my usual red flag for gluten and dairy or too much of a good thing. My pattern is that if a new ingredient doesn't cause a wheeze within the first two days, then it won't at all. I will eat the oatmeal a third day but this is a great sign! :D:D

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