Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Do You Get More Fiber


Kathleen Smith

Recommended Posts

Kathleen Smith Contributor

Hi everyone!

This is my first year gluten free and after a rough begining I have been doing great the last 7 months or so. And feeling great too!!!

I am now doing Weight Watchers and have been losing weight. They talk about the importance fiber for losing weight. Of course they all can eat alot of fiber in Fiber one, oatmeal, etc...

I eat fruits and vegetables every day but still not 30 grams worth. I know beans have alot and I will start incorporating that into my salad each day.

Any other suggestions so I get more. Is there a drink like Metamucil or something else that has alot of fiber and is Gluten Free??

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Some items and their fiber count

Beans (navy) 19g/cup

Split peas 16g/cup

Lentils 15g/cup

Beans (black, pinto, kidney) 14g/cup

Garbanzo beans 12g/cup

Raspberries 11g/cup

Green peas 9g/cup

Blackberries 8g/cup

Pumpkin 7g/cup

Sweet potato 6g/cup

Broccoli 6g/cup

Greens (turnip, collard, etc.) ~5g/cup

Blueberries 5g/cup

Carrots 5g/cup

Pears 5g/pear

Potatoes (with skin) 4.5g/potato

Oranges 4g/orange

Spinach 4g/cup (cooked)

Banana 4g/banana

Almonds 4g/oz

LOTS of non-grain ways to get plenty of fiber. Veggies are your best bet along with beans, but plenty of fruits have a good dose of fiber as well.

Link to comment
Share on other sites
celiac-mommy Collaborator

I keep track of calories, fiber and protein on one of my phone apps and I average 40g of fiber a day and ~80g protein. I'm a vegetarian and I've figured out that I can replace ground beef with lentils with little alteration in taste-my carniverous husband likes it alot too! This is my day today and it's right around 40g and all gluten-free (1763 calories in all of this, normally ~1500 but I have a big workout tonight)--

2.6g---small banana

1g-----homemade pumpkin muffin-low fat, low sugar

1.3g---mocha latte

5.3g---4c salad (mix of spinach, baby greens, broccoli, cabbage and green beans)

0------dijon/balsamic dressing

9.5g---leftover homemade lentil soup (2 cups)

6g-----gluten-free oatmeal/blueberry muffin-low fat, low sugar

5.3g---4c salad (same as above)

0------same dressing

0------2 hard boiled eggs

8------2 gluten-free oatmeal cookies (homemade)-low fat

0.1----protein hot chocolate (1 scoop vanilla protein powder, 1tbs cocoa powder, 1tbs agave nectar and 1.5c near boiling almond milk)

Link to comment
Share on other sites
Kathleen Smith Contributor

I keep track of calories, fiber and protein on one of my phone apps and I average 40g of fiber a day and ~80g protein. I'm a vegetarian and I've figured out that I can replace ground beef with lentils with little alteration in taste-my carniverous husband likes it alot too! This is my day today and it's right around 40g and all gluten-free (1763 calories in all of this, normally ~1500 but I have a big workout tonight)--

2.6g---small banana

1g-----homemade pumpkin muffin-low fat, low sugar

1.3g---mocha latte

5.3g---4c salad (mix of spinach, baby greens, broccoli, cabbage and green beans)

0------dijon/balsamic dressing

9.5g---leftover homemade lentil soup (2 cups)

6g-----gluten-free oatmeal/blueberry muffin-low fat, low sugar

5.3g---4c salad (same as above)

0------same dressing

0------2 hard boiled eggs

8------2 gluten-free oatmeal cookies (homemade)-low fat

0.1----protein hot chocolate (1 scoop vanilla protein powder, 1tbs cocoa powder, 1tbs agave nectar and 1.5c near boiling almond milk)

Link to comment
Share on other sites
Kathleen Smith Contributor

Thank you both for your replies. They are VERY helpful.

Celiac Mommy, your gluten-free oatmeal/blueberry muffin-low fat, low sugar, did you make that yourself or get it somewhere?

Link to comment
Share on other sites
mamaw Community Regular

Flax seed & Lame Advertisement seed is a good choice of fiber,

Miralax is gluten-free & is recommended by doctors....

Link to comment
Share on other sites
runningcrazy Contributor

Hi everyone!

This is my first year gluten free and after a rough begining I have been doing great the last 7 months or so. And feeling great too!!!

I am now doing Weight Watchers and have been losing weight. They talk about the importance fiber for losing weight. Of course they all can eat alot of fiber in Fiber one, oatmeal, etc...

I eat fruits and vegetables every day but still not 30 grams worth. I know beans have alot and I will start incorporating that into my salad each day.

Any other suggestions so I get more. Is there a drink like Metamucil or something else that has alot of fiber and is Gluten Free??

What kind of salad? You may want to switch the lettuce to mixed greens with lots of spinach(more fibrous) Also, they do sell gluten free oats if you don't have a reaction to them(i dont) I like to throw in ground flax seed to everything i can(soups, salads, cereal, oatmeal, smoothies, sandwiches, everything)Ground flax has lots of fiber. Quinoa and brown rice are a good substitute for white rice for more fiber. As a dairy free vegetarian, when i have a smoothie i also add in hemp protein powder(full of protein and fiber) which is also an option.

Try skipping the snacks like gluten-free crackers or whatnot and switching to unsalted unbuttered popcorn, apples, and other fibrous snacks. Switch what you can to whole grain.

Perky-o's makes a nutty flax cereal that is high fiber and high protein.

Best of luck :):D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

You've gotten great advice already. Coconut has a good amount of fiber too. Especially coconut flour. Adding it to stews and cream soups as a thickener will also add fiber (not to mention it tastes great). Works great in various baked goods too.

Link to comment
Share on other sites
runningcrazy Contributor

You've gotten great advice already. Coconut has a good amount of fiber too. Especially coconut flour. Adding it to stews and cream soups as a thickener will also add fiber (not to mention it tastes great). Works great in various baked goods too.

I agree, half a cup of dairy free coconut milk ice cream( :P ) which happens to be amazingly delicious, has 6 grams of fiber!

Link to comment
Share on other sites
Sweetfudge Community Regular

I take a fiber supplement in addition to eating lots of whole grains and veggies. I take acacia fiber, which is made specifically for help with GI problems (bloating, gas, etc), and easy to digest. You can google "Heather's Tummy Fiber" for more info. I buy mine in 1 lb bags at the HFS, and it lasts me a good month and a half. I take 9-12 grams a day (1 1/2 - 2 tbsp). I definitely notice a difference when I'm not taking it.

Link to comment
Share on other sites
GFinDC Veteran

I add psyllium husks to my food. It can be added to about anything I think.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748

    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...