Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Red Lobster


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

So, there was an article in our newspaper about Red Lobster's new menu.

I called them up and asked if they now had a gluten-free menu. The server who answered said, no, they didn't, but that they might be able to come up with something.

I asked to speak to the manager, explaining that I didn't want to drag my large family there only to find out that the only thing they could give me was a piece of unseasoned fish and a plain microwaved potato, which is what happened last time I was there.

So the manager came on the phone, and told me that they did not have a gluten-free menu because they didn't want to be responsible if someone had a reaction, but that if I wanted to find out which foods they have that do not contain gluten, I could call 1-800-LOBSTER.

I kid you not.

Needless to say, we didn't eat there.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MindytheOrganist Enthusiast

Sorry about your bad experience. We ate there once and they were pretty good about it. Celiac husband had grilled, plain fish with a baked potatato, along with a salad (no croutons, of course). I always bring along gluten-free ranch dressing, margarine, and bacon bits so he used them to spice up the fish a bit. They even added a side of fresh pineapple from the bar.

The same sort of thing happened to us at Applebees. They gave him a card with a 1-800 number, so he called, and after waiting quite a while, they told him Applebees had no gluten-free offerings. We were about to leave when the manager stopped by and helped us craft a gluten free meal for him. That was OK, but we don't go to Applebees anymore anyway - the food is just not that great.

Link to comment
Share on other sites
lovegrov Collaborator

Red Lobster and Applwbee's -- two places I would never go because of their cluelessness. And I used to love RL, but never Applebee's

richard

Link to comment
Share on other sites
DownWithGluten Explorer

Red Lobster and Applwbee's -- two places I would never go because of their cluelessness. And I used to love RL, but never Applebee's

richard

Haha I agree with everything you said in there, verbatim.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,177
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it's very doable without a doctor's prescription through 3rd party entities. 
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...